| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee |
| Autor/-in: | Wellinger, Marco Smrke, Samo Balsiger, Franz Yeretzian, Chahan |
| Angaben zur Konferenz: | 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015 |
| Erscheinungsdatum: | 2015 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13117 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Wellinger, M., Smrke, S., Balsiger, F., & Yeretzian, C. (2015). Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee. 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Wellinger, M. et al. (2015) ‘Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee’, in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
M. Wellinger, S. Smrke, F. Balsiger, and C. Yeretzian, “Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee,” in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
WELLINGER, Marco, Samo SMRKE, Franz BALSIGER und Chahan YERETZIAN, 2015. Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee. In: 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015. Conference presentation. 2015
Wellinger, Marco, Samo Smrke, Franz Balsiger, and Chahan Yeretzian. 2015. “Gravimetric Analysis of Degassing Kinetics of Freshly Roasted and Ground Coffee.” Conference presentation. In 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Wellinger, Marco, et al. “Gravimetric Analysis of Degassing Kinetics of Freshly Roasted and Ground Coffee.” 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
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