| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | The porous structure of the roasted coffee |
| Autor/-in: | Smrke, Samo Liu, Chujiao Sturrock, Criag J. Fisk, Ian Yeretzian, Chahan |
| Angaben zur Konferenz: | 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018 |
| Erscheinungsdatum: | 2018 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13116 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Smrke, S., Liu, C., Sturrock, C. J., Fisk, I., & Yeretzian, C. (2018). The porous structure of the roasted coffee. 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
Smrke, S. et al. (2018) ‘The porous structure of the roasted coffee’, in 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
S. Smrke, C. Liu, C. J. Sturrock, I. Fisk, and C. Yeretzian, “The porous structure of the roasted coffee,” in 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018, 2018.
SMRKE, Samo, Chujiao LIU, Criag J. STURROCK, Ian FISK und Chahan YERETZIAN, 2018. The porous structure of the roasted coffee. In: 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018. Conference presentation. 2018
Smrke, Samo, Chujiao Liu, Criag J. Sturrock, Ian Fisk, and Chahan Yeretzian. 2018. “The Porous Structure of the Roasted Coffee.” Conference presentation. In 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018.
Smrke, Samo, et al. “The Porous Structure of the Roasted Coffee.” 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018, 2018.
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