Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Glöss, Alexia | - |
| dc.contributor.author | Vietri, Anita | - |
| dc.contributor.author | Bongers, Sandra | - |
| dc.contributor.author | Koziorowski, Thomas | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-11-22T13:27:39Z | - |
| dc.date.available | 2018-11-22T13:27:39Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13105 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Glöss, A., Vietri, A., Bongers, S., Koziorowski, T., & Yeretzian, C. (2012). On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties. 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
Glöss, A. et al. (2012) ‘On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties’, in 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
A. Glöss, A. Vietri, S. Bongers, T. Koziorowski, and C. Yeretzian, “On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties,” in 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012, 2012.
GLÖSS, Alexia, Anita VIETRI, Sandra BONGERS, Thomas KOZIOROWSKI und Chahan YERETZIAN, 2012. On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties. In: 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012. Conference presentation. 2012
Glöss, Alexia, Anita Vietri, Sandra Bongers, Thomas Koziorowski, and Chahan Yeretzian. 2012. “On-Line Analysis of the Coffee Roasting Process with PTR-ToF-MS : Changes in Flavor Formation Pathways for Different Coffee Varieties.” Conference presentation. In 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012.
Glöss, Alexia, et al. “On-Line Analysis of the Coffee Roasting Process with PTR-ToF-MS : Changes in Flavor Formation Pathways for Different Coffee Varieties.” 24th International Conference on Coffee Science, San José, Costa Rica, 12-16 November 2012, 2012.
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