| Publication type: | Conference paper |
| Type of review: | Not specified |
| Title: | Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements |
| Authors: | Gloess, Alexia Wellinger, Marco Schönbächler, Barbara Wieland, Flurin Lindinger, Christian Yeretzian, Chahan |
| Proceedings: | Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications |
| Page(s): | 54 |
| Pages to: | 57 |
| Conference details: | 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 3-8 February 2013 |
| Issue Date: | 2013 |
| Publisher / Ed. Institution: | Innsbruck University Press |
| Publisher / Ed. Institution: | Innsbruck |
| ISBN: | 9783902811912 |
| Language: | English |
| Subject (DDC): | 540: Chemistry |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12801 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Gloess, A., Wellinger, M., Schönbächler, B., Wieland, F., Lindinger, C., & Yeretzian, C. (2013). Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements [Conference paper]. Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 54–57.
Gloess, A. et al. (2013) ‘Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements’, in Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Innsbruck: Innsbruck University Press, pp. 54–57.
A. Gloess, M. Wellinger, B. Schönbächler, F. Wieland, C. Lindinger, and C. Yeretzian, “Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements,” in Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, 2013, pp. 54–57.
GLOESS, Alexia, Marco WELLINGER, Barbara SCHÖNBÄCHLER, Flurin WIELAND, Christian LINDINGER und Chahan YERETZIAN, 2013. Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurements. In: Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Conference paper. Innsbruck: Innsbruck University Press. 2013. S. 54–57. ISBN 9783902811912
Gloess, Alexia, Marco Wellinger, Barbara Schönbächler, Flurin Wieland, Christian Lindinger, and Chahan Yeretzian. 2013. “Predicting the Sensory Profiles of Coffee Based on PTR-ToF-MS and GC-MS Measurements.” Conference paper. In Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 54–57. Innsbruck: Innsbruck University Press.
Gloess, Alexia, et al. “Predicting the Sensory Profiles of Coffee Based on PTR-ToF-MS and GC-MS Measurements.” Contributions : 6th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, Innsbruck University Press, 2013, pp. 54–57.
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