Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile

Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan

Publication type:	Conference poster
Type of review:	Not specified
Title:	Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Authors:	Wieland, Flurin Glöss, Alexia Keller, Marco Wetzel, Andreas Schenker, Stefan Yeretzian, Chahan
Published in:	Chimia
Volume(Issue):	66
Issue:	7/8
Page(s):	494
Conference details:	Fall Meeting 2012 of the Swiss Chemical Society, Zurich, 13 September 2012
Issue Date:	2012
Publisher / Ed. Institution:	Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik
ISSN:	2235-8285
Language:	English
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/12553
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Wieland, F., Glöss, A., Keller, M., Wetzel, A., Schenker, S., & Yeretzian, C. (2012). Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile [Conference poster]. Chimia, 66(7/8), 494.

Wieland, F. et al. (2012) ‘Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile’, in Chimia. Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik, p. 494.

F. Wieland, A. Glöss, M. Keller, A. Wetzel, S. Schenker, and C. Yeretzian, “Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile,” in Chimia, 2012, vol. 66, no. 7/8, p. 494.

WIELAND, Flurin, Alexia GLÖSS, Marco KELLER, Andreas WETZEL, Stefan SCHENKER und Chahan YERETZIAN, 2012. Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile. In: Chimia. Conference poster. Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik. 2012. S. 494

Wieland, Flurin, Alexia Glöss, Marco Keller, Andreas Wetzel, Stefan Schenker, and Chahan Yeretzian. 2012. “Online Monitoring of the Roastwer Off-Gas during Coffee Roasting Using Proton Transfer Reaction Time-of-Flight Mass Spectroscopy (PTR-ToF-MS) : Towards a Real-Time Process Control for a Consistent Roast Profile.” Conference poster. In Chimia, 66:494. Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik.

Wieland, Flurin, et al. “Online Monitoring of the Roastwer Off-Gas during Coffee Roasting Using Proton Transfer Reaction Time-of-Flight Mass Spectroscopy (PTR-ToF-MS) : Towards a Real-Time Process Control for a Consistent Roast Profile.” Chimia, vol. 66, no. 7/8, Schweizerische Vereinigung fuer Gesundheitsschutz und Umwelttechnik, 2012, p. 494.