| Publication type: | Book |
| Type of review: | Not specified |
| Title: | The SCA water quality handbook |
| Authors: | Wellinger, Marco Smrke, Samo Yeretzian, Chahan |
| Extent: | 83 |
| Issue Date: | 2018 |
| Publisher / Ed. Institution: | Speciality Coffee Association |
| ISBN: | 978-0-9995807-3-8 |
| Language: | English |
| Subjects: | Water Quality; Coffee Flavor |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12365 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Wellinger, M., Smrke, S., & Yeretzian, C. (2018). The SCA water quality handbook. Speciality Coffee Association.
Wellinger, M., Smrke, S. and Yeretzian, C. (2018) The SCA water quality handbook. Speciality Coffee Association.
M. Wellinger, S. Smrke, and C. Yeretzian, The SCA water quality handbook. Speciality Coffee Association, 2018.
WELLINGER, Marco, Samo SMRKE und Chahan YERETZIAN, 2018. The SCA water quality handbook. Speciality Coffee Association. ISBN 978-0-9995807-3-8
Wellinger, Marco, Samo Smrke, and Chahan Yeretzian. 2018. The SCA Water Quality Handbook. Speciality Coffee Association.
Wellinger, Marco, et al. The SCA Water Quality Handbook. Speciality Coffee Association, 2018.
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