| Publication type: | Book part |
| Type of review: | Not specified |
| Title: | Bacteriophages and food safety |
| Authors: | Fieseler, Lars Loessner, Martin Hagens, Steven |
| DOI: | 10.1533/9780857090522.1.161 |
| Published in: | Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation |
| Editors of the parent work: | Lacroix, Christophe |
| Page(s): | 161 |
| Pages to: | 178 |
| Issue Date: | 2011 |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Series volume: | 201 |
| Publisher / Ed. Institution: | Woodhead Publishing |
| Publisher / Ed. Institution: | Oxford |
| ISBN: | 978-1-84569-669-6 9780857090522 |
| Language: | English |
| Subjects: | Bacteriophages |
| Subject (DDC): | 570: Biology 664: Food technology |
| Abstract: | Bacteriophages and phage encoded endolysins exhibit valuable properties to specifically target and control unwanted bacteria in foods. Here, the construction of reporterphage for pathogen detection, characteristics of phage encoded endolysins, and application of phage for biocontrol purposes are summarized. Moreover, the standards required for use of phage in foods are discussed. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12268 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Fieseler, L., Loessner, M., & Hagens, S. (2011). Bacteriophages and food safety. In C. Lacroix (Ed.), Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation (pp. 161–178). Woodhead Publishing. https://doi.org/10.1533/9780857090522.1.161
Fieseler, L., Loessner, M. and Hagens, S. (2011) ‘Bacteriophages and food safety’, in C. Lacroix (ed.) Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Oxford: Woodhead Publishing, pp. 161–178. Available at: https://doi.org/10.1533/9780857090522.1.161.
L. Fieseler, M. Loessner, and S. Hagens, “Bacteriophages and food safety,” in Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation, C. Lacroix, Ed. Oxford: Woodhead Publishing, 2011, pp. 161–178. doi: 10.1533/9780857090522.1.161.
FIESELER, Lars, Martin LOESSNER und Steven HAGENS, 2011. Bacteriophages and food safety. In: Christophe LACROIX (Hrsg.), Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Oxford: Woodhead Publishing. S. 161–178. ISBN 978-1-84569-669-6
Fieseler, Lars, Martin Loessner, and Steven Hagens. 2011. “Bacteriophages and Food Safety.” In Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, edited by Christophe Lacroix, 161–78. Oxford: Woodhead Publishing. https://doi.org/10.1533/9780857090522.1.161.
Fieseler, Lars, et al. “Bacteriophages and Food Safety.” Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, edited by Christophe Lacroix, Woodhead Publishing, 2011, pp. 161–78, https://doi.org/10.1533/9780857090522.1.161.
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