Title: Bacteriophages and food safety
Authors : Fieseler, Lars
Loessner, Martin
Hagens, Steven
Published in : Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Pages : 161
Pages to: 178
Editors of the parent work: Lacroix, Christophe
Publisher / Ed. Institution : Woodhead Publishing
Publisher / Ed. Institution: Oxford
Issue Date: 2011
License (according to publishing contract) : Licence according to publishing contract
Series : Woodhead Publishing Series in Food Science, Technology and Nutrition
Series volume: 201
Type of review: Not specified
Language : English
Subjects : Bacteriophages
Subject (DDC) : 570: Biology
664: Food technology
Abstract: Bacteriophages and phage encoded endolysins exhibit valuable properties to specifically target and control unwanted bacteria in foods. Here, the construction of reporterphage for pathogen detection, characteristics of phage encoded endolysins, and application of phage for biocontrol purposes are summarized. Moreover, the standards required for use of phage in foods are discussed.
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Book part
DOI : 10.1533/9780857090522.1.161
ISBN: 978-1-84569-669-6
URI: https://digitalcollection.zhaw.ch/handle/11475/12268
Appears in Collections:Publikationen Life Sciences und Facility Management

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