| Publikationstyp: | Buchbeitrag |
| Art der Begutachtung: | Keine Angabe |
| Titel: | Bacteriophages and food safety |
| Autor/-in: | Fieseler, Lars Loessner, Martin Hagens, Steven |
| DOI: | 10.1533/9780857090522.1.161 |
| Erschienen in: | Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation |
| Herausgeber/-in des übergeordneten Werkes: | Lacroix, Christophe |
| Seite(n): | 161 |
| Seiten bis: | 178 |
| Erscheinungsdatum: | 2011 |
| Reihe: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Reihenzählung: | 201 |
| Verlag / Hrsg. Institution: | Woodhead Publishing |
| Verlag / Hrsg. Institution: | Oxford |
| ISBN: | 978-1-84569-669-6 9780857090522 |
| Sprache: | Englisch |
| Schlagwörter: | Bacteriophages |
| Fachgebiet (DDC): | 570: Biologie 664: Lebensmitteltechnologie |
| Zusammenfassung: | Bacteriophages and phage encoded endolysins exhibit valuable properties to specifically target and control unwanted bacteria in foods. Here, the construction of reporterphage for pathogen detection, characteristics of phage encoded endolysins, and application of phage for biocontrol purposes are summarized. Moreover, the standards required for use of phage in foods are discussed. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12268 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Es gibt keine Dateien zu dieser Ressource.
Zur Langanzeige
Fieseler, L., Loessner, M., & Hagens, S. (2011). Bacteriophages and food safety. In C. Lacroix (Ed.), Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation (pp. 161–178). Woodhead Publishing. https://doi.org/10.1533/9780857090522.1.161
Fieseler, L., Loessner, M. and Hagens, S. (2011) ‘Bacteriophages and food safety’, in C. Lacroix (ed.) Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Oxford: Woodhead Publishing, pp. 161–178. Available at: https://doi.org/10.1533/9780857090522.1.161.
L. Fieseler, M. Loessner, and S. Hagens, “Bacteriophages and food safety,” in Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation, C. Lacroix, Ed. Oxford: Woodhead Publishing, 2011, pp. 161–178. doi: 10.1533/9780857090522.1.161.
FIESELER, Lars, Martin LOESSNER und Steven HAGENS, 2011. Bacteriophages and food safety. In: Christophe LACROIX (Hrsg.), Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Oxford: Woodhead Publishing. S. 161–178. ISBN 978-1-84569-669-6
Fieseler, Lars, Martin Loessner, and Steven Hagens. 2011. “Bacteriophages and Food Safety.” In Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, edited by Christophe Lacroix, 161–78. Oxford: Woodhead Publishing. https://doi.org/10.1533/9780857090522.1.161.
Fieseler, Lars, et al. “Bacteriophages and Food Safety.” Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, edited by Christophe Lacroix, Woodhead Publishing, 2011, pp. 161–78, https://doi.org/10.1533/9780857090522.1.161.
Alle Ressourcen in diesem Repository sind urheberrechtlich geschützt, soweit nicht anderweitig angezeigt.