|Publication type:||Conference other|
|Type of review:||Peer review (abstract)|
|Title:||Cultural indicators of a sustainable food cycle : COST Action 1007 University of Jyväskylä Finnland|
|Authors:||Christ, Yvonne Therese|
|Proceedings:||Cultures(s) in Sustainable Futures: theories, policies, practices : Abstract Book, International Transdisciplinary Conference|
|Conference details:||International Transdisciplinary Conference, Helsinki, Finland, 6-8 May 2015|
|Subjects:||Culture; Transdisciplinary; Food|
|Subject (DDC):||338.927: Environmental economics and sustainable development|
|Abstract:||The Action organised an international, transdisciplinary conference in Helsinki, 6-8 May, 2015 "Culture(s) in Sustainable Futures: theories, policies, practices". This final conference of the Action was open for scientists and practitioners working or interested in the field topic, and it attracted 290 participants from 40 countries across the world.|
|Fulltext version:||Published version|
|License (according to publishing contract):||Licence according to publishing contract|
|Departement:||Life Sciences and Facility Management|
|Appears in collections:||Publikationen Life Sciences und Facility Management|
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