Publication type: Conference other
Type of review: Not specified
Title: El importante rol de la evaluación sensorial a través de la cadena de valor del chocolate
Authors : Chatelain, Karin
Conference details: Concurso Nacional de Cacaos Finos y de Aroma, Bogotá, Colombia, 12 August 2013
Issue Date: 2014
Language : Other
Subject (DDC) : 664: Food technology
Further description : Presentación
URI: https://digitalcollection.zhaw.ch/handle/11475/11409
Fulltext version : Published version
License (according to publishing contract) : Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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