|Title:||Designing sustainable food systems : an open E-learning course|
|Authors :||Jaisli, Isabel|
|Publisher / Ed. Institution :||ZHAW Zürcher Hochschule für Angewandte Wissenschaften|
|Publisher / Ed. Institution:||Wädenswil|
|License (according to publishing contract) :||Licence according to publishing contract|
|Subjects :||E-learning; Food Systems; Sustainability|
|Subject (DDC) :||333.7: Land, recreational areas and energy |
|Abstract:||Are you curious about our global food system and how sustainable it is nowadays? Do you wonder how food value chains might help to reduce hunger and poverty? In this exciting free online course you can learn what sustainability means in the context of our global food system. You also find out how food value chains need to be designed to achieve the UN's Agenda 2030 for Sustainable Development. The three eLearning Modules are designed for self-paced learning. The course contains a mixture of rich content, interactive tests, videos, mini-games and a lot of references to additional external content. Often complex topics are explained in a comprehensible way for novice learners and experienced professionals.|
|Departement:||Life Sciences und Facility Management|
|Organisational Unit:||Institute of Natural Resource Sciences (IUNR)|
|Publication type:||Course Material|
|Published as part of the ZHAW project :||E-learning course on sustainable food systems|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
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