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Title: Food Sector Study : Figures, Structure, Forces of Change, and Development Potential of the Swiss Food Industry
Authors : Leinert, Lisa
Brand, Fridolin S.
Duma, Fabio
Extent : 58
Publisher / Ed. Institution : ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Publisher / Ed. Institution: Winterthur
Issue Date: Jul-2016
License (according to publishing contract) : Not specified
Language : English
Subjects : Food industry
Subject (DDC) : 337: International economics and commerce
Abstract: The food industry is not only important to Switzerland in terms of keeping the country fed; it is of great importance to the Swiss economy as a whole. This study provides a comprehensive definition and analysis of the most important industry data and the forces which drive it. It has two objectives: Firstly, the food industry is described in terms of its sales development, propensity to export, and commitment to the domestic market. Secondly, global trends, drivers of growth, and development perspectives for the industry are identified.
Further description : Outdated edition. Corrected edition see
Departement: School of Management and Law
Organisational Unit: Center for Corporate Responsibility (CCR)
International Management Institute (IMI)
Publication type: Working Paper – Expertise – Study
DOI : 10.21256/zhaw-1125
ISBN: 978-3-03870-004-3
Appears in Collections:Marketing

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