| Issue Date | Title | Involved Person(s) |
| Jan-2024 | Shedding light on the ageing of extra virgin olive oil : probing the impact of temperature with fluorescence spectroscopy and machine learning techniques | Venturini, Francesca; Fluri, Silvan; Mejari, Manas; Baumgartner, Michael; Piga, Dario, et al |
| Mar-2023 | Deep learning super resolution for high-speed excitation emission matrix measurements | Michelucci, Umberto; Fluri, Silvan; Baumgartner, Michael; Venturini, Francesca |
| May-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Arnaud, Gucciardi; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al |
| 6-Apr-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al |
| 6-Apr-2022 | Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks | Sperti, Michela; Michelucci, Umberto; Venturini, Francesca; Gucciardi, Arnaud; Deriu, Marco A. |
| 6-May-2021 | Exploration of Spanish olive oil quality with a miniaturized low-cost fluorescence sensor and machine learning techniques | Venturini, Francesca; Sperti, Michela; Michelucci, Umberto; Herzig, Ivo; Baumgartner, Michael, et al |
| 2020 | A compiler framework to derive microfluidic platforms for manufacturing hierarchical, compartmentalized structures that maximize yield of chemical reactions | Weyland, Mathias S.; Flumini, Dandolo; Schneider, Johannes J.; Füchslin, Rudolf M. |
