Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stucki, Matthias | - |
| dc.contributor.author | Wettstein, Sarah | - |
| dc.contributor.author | Scharfy, Deborah | - |
| dc.date.accessioned | 2018-09-14T09:46:17Z | - |
| dc.date.available | 2018-09-14T09:46:17Z | - |
| dc.date.issued | 2017-01-27 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/10570 | - |
| dc.description | Oral presentation | de_CH |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Life cycle assessment | de_CH |
| dc.subject | Green technologies | de_CH |
| dc.subject | South Africa | de_CH |
| dc.subject | Cleantech | de_CH |
| dc.subject.ddc | 338.927: Umweltökonomie und nachhaltige Entwicklung | de_CH |
| dc.title | Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Umwelt und Natürliche Ressourcen (IUNR) | de_CH |
| zhaw.conference.details | 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Peer review (Abstract) | de_CH |
| zhaw.funding.snf | IZLSZ2_148799/1 | de_CH |
| zhaw.webfeed | Ökobilanzierung | de_CH |
| zhaw.funding.zhaw | Applying Life Cycle Assessment for the mitigation of environmental impacts South African agrifood products | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Stucki, M., Wettstein, S., & Scharfy, D. (2017, January 27). Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains. 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.
Stucki, M., Wettstein, S. and Scharfy, D. (2017) ‘Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains’, in 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.
M. Stucki, S. Wettstein, and D. Scharfy, “Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains,” in 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017, Jan. 2017.
STUCKI, Matthias, Sarah WETTSTEIN und Deborah SCHARFY, 2017. Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains. In: 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017. Conference presentation. 27 Januar 2017
Stucki, Matthias, Sarah Wettstein, and Deborah Scharfy. 2017. “Green Technologies for Food Production : The Mitigation Potential in Cereal, Fruit and Dairy Value Chains.” Conference presentation. In 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.
Stucki, Matthias, et al. “Green Technologies for Food Production : The Mitigation Potential in Cereal, Fruit and Dairy Value Chains.” 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017, 2017.
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