Publication type: Contribution to magazine or newspaper
Title: A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade
Authors: Pantli, Anna-Katharina
Thomas-Spengler, Andrea
Published in: Hieronymus
Volume(Issue): 2007
Issue: 3
Page(s): 21
Issue Date: 2007
Publisher / Ed. Institution: ASTTI
ISSN: 1420-7265
Language: German
Subjects: Schokolade
Subject (DDC): 808: Rhetoric and writing
URI: https://digitalcollection.zhaw.ch/handle/11475/10458
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Applied Linguistics
Appears in collections:Publikationen Angewandte Linguistik

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Pantli, A.-K., & Thomas-Spengler, A. (2007). A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade. Hieronymus, 2007(3), 21.
Pantli, A.-K. and Thomas-Spengler, A. (2007) ‘A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade’, Hieronymus, 2007(3), p. 21.
A.-K. Pantli and A. Thomas-Spengler, “A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade,” Hieronymus, vol. 2007, no. 3, p. 21, 2007.
PANTLI, Anna-Katharina und Andrea THOMAS-SPENGLER, 2007. A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade. Hieronymus. 2007. Bd. 2007, Nr. 3, S. 21
Pantli, Anna-Katharina, and Andrea Thomas-Spengler. 2007. “A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade.” Hieronymus 2007 (3): 21.
Pantli, Anna-Katharina, and Andrea Thomas-Spengler. “A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade.” Hieronymus, vol. 2007, no. 3, 2007, p. 21.


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