Publication type: Contribution to magazine or newspaper
Title: Untersuchungen zum Aromaprofil von Brötchen aus dem PATT-Gärsteuerungsverfahren
Authors : Bernath, Konrad
Kleinert, Michael
Wüthrich, Edith
Published in : Cereal Technology - Getreidetechnologie
Volume(Issue) : 2007
Issue : 3
Pages : 158
Pages to: 164
Issue Date: 2007
Publisher / Ed. Institution : Inger
ISSN: 1869-2303
0367-4177
Language : German
Subjects : Brot; Aromaprofil; PATT; Gärsteuerungsverfahren
Subject (DDC) : 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/10173
Fulltext version : Published version
License (according to publishing contract) : Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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