Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bachmann, Marco | - |
| dc.contributor.author | Städeli, Christoph | - |
| dc.contributor.author | Rudin, Peter | - |
| dc.contributor.author | Kleinert, Michael | - |
| dc.date.accessioned | 2018-09-05T09:23:06Z | - |
| dc.date.available | 2018-09-05T09:23:06Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.issn | 0256-6575 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/10164 | - |
| dc.language.iso | de | de_CH |
| dc.publisher | Binkert Medien | de_CH |
| dc.relation.ispartof | Lebensmittel-Technologie | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Backwaren | de_CH |
| dc.subject | Brot | de_CH |
| dc.subject | Glutenfrei | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Entwicklung von glutenfreien Backwaren | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 10 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 320 | de_CH |
| zhaw.pages.start | 318 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 1999 | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Bachmann, M., Städeli, C., Rudin, P., & Kleinert, M. (1999). Entwicklung von glutenfreien Backwaren. Lebensmittel-Technologie, 1999(10), 318–320.
Bachmann, M. et al. (1999) ‘Entwicklung von glutenfreien Backwaren’, Lebensmittel-Technologie, 1999(10), pp. 318–320.
M. Bachmann, C. Städeli, P. Rudin, and M. Kleinert, “Entwicklung von glutenfreien Backwaren,” Lebensmittel-Technologie, vol. 1999, no. 10, pp. 318–320, 1999.
BACHMANN, Marco, Christoph STÄDELI, Peter RUDIN und Michael KLEINERT, 1999. Entwicklung von glutenfreien Backwaren. Lebensmittel-Technologie. 1999. Bd. 1999, Nr. 10, S. 318–320
Bachmann, Marco, Christoph Städeli, Peter Rudin, and Michael Kleinert. 1999. “Entwicklung von glutenfreien Backwaren.” Lebensmittel-Technologie 1999 (10): 318–20.
Bachmann, Marco, et al. “Entwicklung von glutenfreien Backwaren.” Lebensmittel-Technologie, vol. 1999, no. 10, 1999, pp. 318–20.
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