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Issue DateTitleInvolved Person(s)
2016-06Objective criteria for the individual selection of a physiologically advantageous violin positionHildebrandt, Horst; Margulies, Oliver; Köhler, Barbara; Nübling, Matthias; Verheut, Wiliam; Nemcova, Marta
2016-10Objective criteria for the individual selection of a physiologically advantageous violin positionHildebrandt, Wulf; Margulies, Oliver; Köhler, Barbara; Nübling, Matthias; Verheul, Wiliam; Nemcova, Marta; Hildebrandt, Horst
2016-06Objective criteria for the individual selection of a physiologically advantageous violin positionHildebrand, Horst; Margulies, Oliver; Köhler, Barbara; Nübling, Matthias; Verheul, William; Nemcova, Marta
2013OCCI & CAMP? : introduction to OCCIEdmonds, Andrew; Metsch, Thijs
2013OCCI & interoperabilityEdmonds, Andrew
2012OCCI honestyEdmonds, Andrew; Feldhaus, Florian
2016-06Occupation- and client-centred assessment in school-based practice : assessing children’s occupational performance within primary schoolsHasselbusch, Andrea; Zillhardt, Cornelie; Hoerder, Roswitha; Kaelin, Vera
2010-05Occupational reconstruction of persons in mental health care in a clinical setting : a qualitative exploration of perceptions of performingRoos, Kim Caroline; Page, Julie; Kinébanian, Astrid
2013-10Olive Oil WorkshopBongartz, Annette
2015-09-10“On fait un peu le laboratoire et on verra les risques” : inclusive multilingualism in global news flowsPerrin, Daniel; Wyler, Jessica
2014On the nature of continuity or discontinuity between lay and scientific conceptualizations in physicsFuchs, Hans Ulrich; Corni, Federico
2016-05-10On the Road with migrantsSchärli-Lim, Susan
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varietiesGlöss, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2012On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2012On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varietiesGlöss, Alexia; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
2012Onderzoek naar multiprobleemgezinnen : de Kracht van de casusKnot-Dickscheit, Jana; Tausendfreund, Tim
2017One cert fits all? : challenges of assessing care excellence in health organizations : insights from the research project “Swiss care excellence certificate”Liberatore, Florian; Hollenstein, Eva; Kriech, Sarah; Betschon, Elsbeth; Hahn, Sabine; Angerer, Alfred
2016-01-06One size does not fit all : determinants of portion size in various settingsBrombach, Christine
2018Online financial planning for retail clientsHohgardt, Holger; Grimm, Selina
2017-11-09Online Interventionen in der Laufbahnberatung und ArbeitsgestaltungSchreiber, Marc