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Issue Date	Title	Involved Person(s)
2019	Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population	Sych, Janice; Kaelin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu, et al
7-Nov-2018	Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCH	Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al
Jan-2020	menuCH - wie ernährt sich die Schweiz	Rohrmann, Sabine; Pestoni, Giulia; Krieger, Jean-Philippe; Faeh, David; Sych, Janice Marie, et al
7-Sep-2020	No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH	Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia, et al
2018	Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l'alimentation?	Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al
17-Feb-2021	The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH	Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine, et al
May-2020	The importance of sweet beverage definitions when targeting health policies : the case of Switzerland	Sousa, Angelica; Sych, Janice Marie; Rohrmann, Sabine; Faeh, David

Showing results 10 to 16 of 16 < previous