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Showing results 441 to 460 of 634 < previous   next >
Issue DateTitleInvolved Person(s)
14-Apr-2011Packaging for olive oil: is there an optimal packaging?Yildirim, Selçuk; Grabherr, Patrizia Margrith
2013Packaging gets active : development of a novel oxygen scavenging film for food packagingYildirim, Selçuk; Renke, Nadine
Sep-2012Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging filmYildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine
Aug-2012Passend für alleBrombach, Christine; Bongartz, Annette
2015Personalized Nutrition : Nutri-Epigenetik und ErnährungsverhaltenBrombach, Christine
6-Sep-2022PhageFire : formulation of a bacteriophage-based biopesticide against Erwinia amylovoraKammerecker, Sandrine; Gayder, Steven; Gervásio, Kellen; Henriques, André; Torres-Cortés, Gloria, et al
8-Mar-2018Pilotstudie zur Entwicklung eines Ernährungsbiografischen Assessment Tools für die Speiseplanung in SenioreneinrichtungenBrombach, Christine; Holzmann, Martina
5-Dec-2023Planetary Health Folge 5: Pixel, Pflanzen und Prozesse – wie Ernährungssysteme resilienter werdenHühn, Gisela; Hühn, Tilo
2016Polysaccharide and essential oils coatings for active food packaging materialsYildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
2022Porous coatings to control release rates of essential oils to generate an atmosphere with botanical activesHettmann, Kai; Monnard, Fabien W.; Melo Rodriguez, Gabriela; Hilty, Florentine M.; Yildirim, Selçuk, et al
20-Jan-2022Potential of a techno-functional sourdough and its application in sugar-reduced soft bunsMüller, Denise; Schipali, Stefanie; Näf, Patrick; Kinner, Mathias; Miescher Schwenninger, Susanne, et al
2-Jan-2024Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grainsMischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene, et al
Oct-2013Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processingLamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk
2011Powdered infant formula : a new approach for improved, reliable and representative food safety controlGantenbein-Demarchi, Corinne
1999Praxisaspekte verschiedener Methoden zur WeinentsäuerungFlüeler, Thomas; Bill, Roland
2013Prävention für Kinder bis 6 Jahre im Bereich Ernährung und Bewegung : erfolgreiche StrategienBrombach, Christine
20-Nov-2014Prediction of shelf life – future possibilitiesYildirim, Selçuk
3-Oct-2011Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterialsYildirim, Selçuk
2013Probiotics and PrebioticsYing, Dan Yang; Gantenbein-Demarchi, Corinne
2020Processing cocoa with water : new insights into aroma formationChetschik, Irene, et al
Showing results 441 to 460 of 634 < previous   next >