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Browsing by Organisational Unit Institut für Lebensmittel- und Getränkeinnovation (ILGI)
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Showing results 308 to 327 of 634
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Issue Date
Title
Involved Person(s)
2016
Identification of phage receptors in Erwinia amylovora after transposon mutagenesis
Knecht, Leandra
;
Born, Yannick
;
Loessner, Martin
;
Fieseler, Lars
20-Oct-2020
Identification of sensory core factors to optimize product quality and customer satisfaction
Huber, Petra
;
Feusi, Yves
;
Cezanne, Marie-Louise
7-Sep-2021
Identification of sensory core factors to optimize product quality and customer satisfaction
Huber, Petra
;
Feusi, Yves
;
Cezanne, Marie-Louise
20-Oct-2020
Identification of sensory core factors to optimize product quality and customer satisfaction
Huber, Petra
;
Feusi, Yves
;
Cezanne, Marie-Louise
Dec-2021
Impact of selected baking and vacuum cooling parameters on the quality of toast bread
Kinner, Mathias
;
Rüegg, Ramona
;
Weber, Claudia A.
;
Buchli, Jürg
;
Durrer, Ludwig
, et al
23-Jul-2021
Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereof
Ullrich, Lisa
;
Neiens, Silva
;
Hühn, Tilo
;
Steinhaus, Martin
;
Chetschik, Irene
2015
Implications of the phage depolymerase DpoL1 on Erwinia amylovora
Born, Yannick
;
Klumpp, Jochen
;
Zurfluh, Katrin
;
Duffy, Brion
;
Loessner, Martin
, et al
Aug-2015
Inactivation of microorganisms on granular materials : reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactor
Butscher, Denis
;
Schlup, Tina
;
Roth, Christian
;
Müller-Fischer, Nadina
;
Gantenbein-Demarchi, Corinne
, et al
2017
Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged food
Röcker, Bettina
;
Rüegg, Nadine
;
Glöss, Alexia N.
;
Yeretzian, Chahan
;
Yildirim, Selçuk
3-Dec-2020
Inadequate status and low awareness of folate in Switzerland : a call to strengthen public health measures to ensure sufficient intakes
Herter-Aeberli, Isabelle
;
Wehrli, Nina
;
Bärlocher, Kurt
;
Andersson, Maria
;
Sych, Janice Marie
1996
Influence de la température pendant la phase préfermentaire et fermentaire sur la composition du pinot noir
Flüeler, Thomas
;
Bernath, Konrad
2022
Influence of aerobic and anaerobic moist incubation on selected nonvolatile constituents : comparison to traditionally fermented cocoa beans
Schlüter, Ansgar
;
André, Amandine
;
Hühn, Tilo
;
Rohn, Sascha
;
Chetschik, Irene
Sep-2023
Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananas
Ullrich, Lisa
;
Gillich, Elodie
;
André, Amandine
;
Panarese, Sandra
;
Imhaus, Anne Flore
, et al
2003
Influence of pre-bottling filtration techniques on wine quality
Bernath, Konrad
;
Hühn, Tilo
;
Höchli, Ueli
;
Nickel, Kathrin
;
Sägesser, Hansruedi
, et al
16-Feb-2023
Influence of the cocoa bean variety on the flavor compound composition of dark chocolates
Ullrich, Lisa
;
Casty, Bettina
;
André, Amandine
;
Hühn, Tilo
;
Chetschik, Irene
, et al
1-Oct-2020
Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality
Romanens, Edwina
;
Pedan, Vasilisa
;
Meile, Leo
;
Miescher Schwenninger, Susanne
30-Jan-2015
Innovation in Wirtschaft und Wissenschaft - knochenharte Arbeit oder "Schoggijob"?
Kleinert, Michael
5-May-2012
Innovations in packaging through the application of nanotechnology
Yildirim, Selçuk
7-Feb-2024
Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean quality
Streule, Stefanie
Sep-2014
Insights into sensory changes in elderly people : "SENPAN" - Swiss panel of elderly people
Rudorf, Julia
;
Kinner, Julia
;
Bongartz, Annette