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Browsing by Organisational Unit Institut für Chemie und Biotechnologie (ICBT)
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Showing results 735 to 754 of 1074
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Issue Date
Title
Involved Person(s)
2019
Of balls, inks and cages : hybrid biofabrication of 3D tissue analogs
Moldovan, Nicanor I.
;
Moldovan, Leni
;
Raghunath, Michael
16-Oct-1998
Olefin metathesis of a ruthenium carbene complex by electrospray ionization in the gas phase
Hinderling, Christian
;
Adlhart, Christian
;
Chen, Peter
2007
Olfaction, where nutrition, memory and immunity intersect
German, J. Bruce
;
Yeretzian, Chahan
;
Tolstoguzov, Vladimir B.
2005
On the gas-phase reactivity of complexed OH+ with halogenated alkanes
Adlhart, Christian
;
Sekiguchi, Osamu
;
Uggerud, Einar
2011
On the significance of the anchoring group in the design of antenna materials based on phthalocyanine stopcocks and zeolite L
López-Duarte, Ismael
;
Dieu, Le-Quyenh
;
Dolamic, Igor
;
Martínez-Díaz, M. Victoria
;
Torres, Tomás
, et al
Jan-2018
On-line analysis of coffee roasting with ion mobility spectrometry–mass spectrometry (IMS–MS)
Gloess, A.N.
;
Yeretzian, Chahan
;
Knochenmuss, R.
;
Groessl, M.
2012
On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
Glöss, Alexia
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2017
On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres
Smrke, Samo
;
Rahn, Anja
;
Gloess, Alexia
;
Yeretzian, Chahan
1997
On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa
Zimmermann, Ralf
;
Heger, Hans Jörg
;
Dorfner, Ralph
;
Yeretzian, Chahan
;
Kettrup, Antonius
, et al
Mar-2012
Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Gloess, Alexia N.
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al
2012
Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile
Wieland, Flurin
;
Glöss, Alexia
;
Keller, Marco
;
Wetzel, Andreas
;
Schenker, Stefan
, et al
Sep-2014
Online pH and DO measurement in microcarrier-based hMSC cultivations performed in single-use spinner flask
Jossen, Valentin
;
Schirmaier, Carmen
;
John, Gernot
;
Siehoff, Ann
;
Eibl, Dieter
, et al
2019
Online-Analyse der Kaffeeröstung
Glöss, Alexia
;
Yeretzian, Chahan
;
Knochenmuss, Richard
;
Groessl, Michael
2019
Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-Spektrometrie
Yeretzian, Chahan
;
Glöss, Alexia N.
;
Knochenmuss, Richard
Dec-2018
Online-Analyse der Kaffeeröstung mittels Ionenmobilitäts-Spektrometrie
Yeretzian, Chahan
2021
Operating performance of full-scale agricultural biogas plants in Germany and China : results of a year-round monitoring program
Zhou, Lijun
;
Hülsemann, Benedikt
;
Cui, Zhiyang
;
Merkle, Wolfgang
;
Sponagel, Christian
, et al
2017
Optical visualisation of thermogenesis in stimulated singlecell brown adipocytes
Kriszt, Rókus
;
Arai, Satoshi
;
Itoh, Hideki
;
Lee, Michelle H.
;
Goralczyk, Anna G.
, et al
2014
Optimization of a benchtop single-use bioreactor for the expansion of adipose-tissue and bone marrow derived human mesenchymal stem cells
Jossen, Valentin
;
Kaiser, Stephan
;
Ott, Anita
;
Siehoff, Ann
;
Brill, Silke
, et al
2015
Optimization of an UHPLC method for flavonoids from Hypericum species
Könye, Rita
;
Peter, Samuel
;
György, Zsusanna
;
Wolfram, Evelyn
;
Danova, Kalina
2013
Optimization of in vitro culture system for biomass and polyphenolics production in Inula britannica and Sideritis scardica Sofia 2 cultivar
Danova, Kalina
;
Evstatieva, Ljuba N.
;
Todorova, Milka
;
Trendafilova, Antoaneta
;
Wolfram, Evelyn