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Showing results 427 to 446 of 1074 < previous   next >
Issue DateTitleInvolved Person(s)
22-Jan-2020Exploring the biocatalytic potential of Fe/α‐ketoglutarate dependent halogenasesVoss, Moritz; Honda Malca, Sumire; Buller, Rebecca
7-Oct-2015Exploring the extraction dynamics of green tea by PTR-ToF_MSSanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf, et al
2019Exploring the impact of spontaneous wet fermentation on microbiota and coffee qualityBeck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne
2010Exploring the impact of the time-temperature roasting profile on the flavor of coffeeGloess, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
Mar-2023Exploring unique coffee flavours of fermented high-end specialty coffee : towards the fourth wave coffeeEl Khouri, Aviel; Smrke, Samo; Mistretta, Alexander; Opitz, Ed Wieland Sebastian; Yeretzian, Chahan
2010Expression of multidisciplinary flavour science : proceedings of the 12th Weurman SymposiumBlank, Imre; Wüst, Matthias; Yeretzian, Chahan
2008Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008Blank, Imre; Wüst, Matthias; Yeretzian, Chahan
2021Extensive regulation of enzyme activity by phosphorylation in Escherichia coliSchastnaya, Evgeniya; Raguz Nakic, Zrinka; Gruber, Christoph H.; Doubleday, Peter Francis; Krishnan, Aarti, et al
2011Extract and extract might not be the same : evaluation of the quality of plant extractsWolfram, Evelyn; Spriano, Daniela; Meier, Beat
2015Extraction kinetics of coffee aroma compounds by on-line PTR-MSSanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan
2016Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MSSanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
2015Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MSSanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
25-Apr-2016Extraction kinetics of coffee aroma compounds using a semi-automatic machine : on-line analysis by PTR-ToF-MSSánchez López, José Antonio; Wellinger, Marco; Gloess, Alexia N.; Zimmermann, Ralf; Yeretzian, Chahan
2020Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardnessSánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther, et al
2017Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profilesYeretzian, Chahan; Wellinger, Marco; Smrke, Samo; Opitz, Sebastian; Früh, Patrick, et al
2014Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry)Zimmermann, R.; Streibel, T.; Hertz-Schünemann, R.; Ehlert, S.; Schepler, C.S., et al
2020Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup qualityEiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja, et al
2006Facilitated screening of reaction conditions using microreactor systemsMarti, Roger; Höck, Stefan
2014Fast single-use VLP vaccine productions based on insect cells and the baculovirus expression vector system : influenza as case studyEibl-Schindler, Regine; Steiger, Nina; Wellnitz, Sabine; Vicente, Tiago; John, Corinne, et al
27-Jan-2024Fast-GC PTR-MS analysis of coffee VOCsSmrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan
Showing results 427 to 446 of 1074 < previous   next >