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Showing results 122 to 141 of 730 < previous   next >
Issue DateTitleInvolved Person(s)
2009Chemical Sensors Forum 2008 - Zurich/Uetliberg, September 8–9, 2008Demuth, Caspar; Müller, Jürg
2008Chemie studieren am Institut für Chemie und Biologische Chemie (ICBC) der Zürcher Hochschule für Angewandte Wissenschaften in WädenswilHinderling, Christian
2014Chemische Sensoren in der BioprozessanalytikDemuth, Caspar
2014Chiral moleculesStohner, Jürgen
2012Chiral molecules : spectroscopy, dynamics and fundamental lawsStohner, Jürgen
11-Sep-2013Chiral molecules in molecular spectroscopyStohner, Jürgen
2004Chirality transfer in an Ireland-Claisen rearrangement : a new approach toward the Iboga alkaloidsHöck, Stefan; Koch, Florian; Borschberg, Hans-Jürg
2005CIP (cleaning-in-place) suitable “non-glass” pH sensor based on a Ta2O5-gate EIS structureSchöning, M.J.; Brinkmann, D.; Rolka, D.; Demuth, Caspar; Poghossian, A.
1995CIP-Reinigung und Einsatz von Additiven in der Milchindustrie, Teil 1Eibl, Dieter; Feller, H.; Kühne, B.
1995CIP-Reinigung und Einsatz von Additiven in der Milchindustrie, Teil 2Eibl, Dieter; Feller, H.; Kühne, B.
1995CIP-Reinigung und Einsatz von Additiven in der Milchindustrie, Teil 3Eibl, Dieter; Imhof, R.; Feller, H.; Kühne, B.
2003Cloning, sequence analysis and expression of the F1F0- ATPase beta-subunit from wine lactic acid bacteriaSievers, Martin; Uermösi, Christina; Fehlmann, Marc; Krieger, Sibylle
3-Sep-1992Coalescence reactions of fullerenesYeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L.
Mar-1993Coalescence reactions of fullerenesYeretzian, Chahan; Hansen, Klavs; Diederich, François; Whetten, Robert L.
2017CoffeeYeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2018Coffee aroma : essential role of oxidative maillard reaction pathwaysRahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan
2009Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MSYeretzian, Chahan; Pollien, Philippe; Graus, Martin
2017Coffee roasting, blending before versus blending after roastingYeretzian, Chahan; Smrke, Samo; Wellinger, Marco; Opitz, Sebastian
2019Coffee volatile and aroma compounds : from the green bean to the cupYeretzian, Chahan; Opitz, Sebastian; Smrke, Samo; Wellinger, Marco