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Showing results 425 to 444 of 634 < previous next >

Issue Date	Title	Involved Person(s)
2022	Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours	André, Amandine; Müller, Nadina; Chetschik, Irene
1998	Oenologische Steuerungsmöglichkeiten in der Weissweinbereitung zur Ausprägung verschiedener Weintypen	Bernath, Konrad; Flüeler, Thomas
21-Aug-2019	Ohmic heating - a novel approach for gluten-free bread baking	Bender, Denisse; Gratz, Maximilian; Vogt, Silvan; Fauster, Thomas; Wicki, Beata, et al
Oct-2013	Olive Oil Workshop	Bongartz, Annette
6-Jan-2016	One size does not fit all : determinants of portion size in various settings	Brombach, Christine
2015	Opportunities and barriers for innovation in cosmetics : young forum	Huber, Petra
2014	OPTIFEL : altersgerechte Verpackungen	Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk
2014	Optimale Verpackung	Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael
Oct-2014	Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation	Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk
Jun-2013	Optimisation of gluten-free pasta – improvement of the nutritional quality	Flury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine
Jun-2019	Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperature	Miescher, Susanna; Yildirim, Selçuk
2012	Organic and conventional nonflavored yogurts from the Italian market : study on sensory profiles and consumer acceptability	Gallina Toschi, Tullia; Bendini, Alessandra; Barbieri, Sara; Valli, Enrico; Cezanne, Marie-Louise, et al
Sep-2011	Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS	Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al
Sep-2010	Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products	Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Kretzschmar-Rüger, Ursula; Spiller, Achim
2014	Overweight and obesity : a history of diet - results of a study with adolescents from a psychosocial perspective in Germany	Krömker, Dörthe; Stolberg, Andreas; Eierdanz, F.; Müller, Claudia; Parlesak, Alexandr
Mar-2019	Oxalsäure aus Schweizer Rhabarber	Häfele, Martin
14-Apr-2011	Packaging for olive oil: is there an optimal packaging?	Yildirim, Selçuk; Grabherr, Patrizia Margrith
2013	Packaging gets active : development of a novel oxygen scavenging film for food packaging	Yildirim, Selçuk; Renke, Nadine
Sep-2012	Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film	Yildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine
Aug-2012	Passend für alle	Brombach, Christine; Bongartz, Annette

Showing results 425 to 444 of 634 < previous next >