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Showing results 308 to 327 of 634 < previous   next >
Issue DateTitleInvolved Person(s)
2016Identification of phage receptors in Erwinia amylovora after transposon mutagenesisKnecht, Leandra; Born, Yannick; Loessner, Martin; Fieseler, Lars
20-Oct-2020Identification of sensory core factors to optimize product quality and customer satisfactionHuber, Petra; Feusi, Yves; Cezanne, Marie-Louise
7-Sep-2021Identification of sensory core factors to optimize product quality and customer satisfactionHuber, Petra; Feusi, Yves; Cezanne, Marie-Louise
20-Oct-2020Identification of sensory core factors to optimize product quality and customer satisfactionHuber, Petra; Feusi, Yves; Cezanne, Marie-Louise
Dec-2021Impact of selected baking and vacuum cooling parameters on the quality of toast breadKinner, Mathias; Rüegg, Ramona; Weber, Claudia A.; Buchli, Jürg; Durrer, Ludwig, et al
23-Jul-2021Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereofUllrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene
2015Implications of the phage depolymerase DpoL1 on Erwinia amylovoraBorn, Yannick; Klumpp, Jochen; Zurfluh, Katrin; Duffy, Brion; Loessner, Martin, et al
Aug-2015Inactivation of microorganisms on granular materials : reduction of Bacillus amyloliquefaciens endospores on wheat grains in a low pressure plasma circulating fluidized bed reactorButscher, Denis; Schlup, Tina; Roth, Christian; Müller-Fischer, Nadina; Gantenbein-Demarchi, Corinne, et al
2017Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged foodRöcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk
3-Dec-2020Inadequate status and low awareness of folate in Switzerland : a call to strengthen public health measures to ensure sufficient intakesHerter-Aeberli, Isabelle; Wehrli, Nina; Bärlocher, Kurt; Andersson, Maria; Sych, Janice Marie
1996Influence de la température pendant la phase préfermentaire et fermentaire sur la composition du pinot noirFlüeler, Thomas; Bernath, Konrad
2022Influence of aerobic and anaerobic moist incubation on selected nonvolatile constituents : comparison to traditionally fermented cocoa beansSchlüter, Ansgar; André, Amandine; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene
Sep-2023Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananasUllrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore, et al
2003Influence of pre-bottling filtration techniques on wine qualityBernath, Konrad; Hühn, Tilo; Höchli, Ueli; Nickel, Kathrin; Sägesser, Hansruedi, et al
16-Feb-2023Influence of the cocoa bean variety on the flavor compound composition of dark chocolatesUllrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Chetschik, Irene, et al
1-Oct-2020Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean qualityRomanens, Edwina; Pedan, Vasilisa; Meile, Leo; Miescher Schwenninger, Susanne
30-Jan-2015Innovation in Wirtschaft und Wissenschaft - knochenharte Arbeit oder "Schoggijob"?Kleinert, Michael
5-May-2012Innovations in packaging through the application of nanotechnologyYildirim, Selçuk
7-Feb-2024Insights in current Ecuadorian cocoa post-harvesting processes : process variations and impact on cocoa bean qualityStreule, Stefanie
Sep-2014Insights into sensory changes in elderly people : "SENPAN" - Swiss panel of elderly peopleRudorf, Julia; Kinner, Julia; Bongartz, Annette
Showing results 308 to 327 of 634 < previous   next >