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Showing results 118 to 137 of 634 < previous next >

Issue Date	Title	Involved Person(s)
8-Oct-2020	Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH	Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina, et al
10-Mar-2019	Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH	Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie
26-Oct-2022	Decoding the fine flavor properties of dark chocolates	Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin, et al
2021	Decoding the fine flavour properties of chocolates : towards a better understanding of fine aroma attributes and the development of standardised training samples for sensory panels	Chetschik, Irene; Chatelain, Karin
7-Dec-2022	Decoding the fine flavour properties of dark chocolates	Ullrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Steinhaus, Martin, et al
2014	Defining nutrition competence : is a conceptual framework possible?	Baumer, Beatrice
1-Dec-2020	Die (des)informierte Gesellschaft	Hühn, Tilo
20-May-2023	Design and functionality of a prototype for cold needle perforation of wheat	Stäheli, Luca; Schwab, Lisa; Kinner, Mathias; Müller, Nadina
Jan-2013	Design for all - ein Konzept für die Zielgruppen von morgen?	Bongartz, Annette; Brombach, Christine
2012	Detection of faecal indicator organisms by RT-qPCR	Gantenbein-Demarchi, Corinne; Kuhn, Roger; Krapf, Tamara; Fieseler, Lars
10-May-2016	Determinanten des Ernährungsverhaltens im höheren Lebensalter : Einblicke aus empirischen Studien	Brombach, Christine
Sep-2018	Determinants of diet quality and differences in food consumption between language regions of Switzerland	Sych, Janice Marie
Sep-2018	Determinants of diet quality and differences in food consumption between Swiss language regions	Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S.
2017	Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology	Pedan, Vasilisa; Fischer, Norbert; Bernath, Konrad; Hühn, Tilo; Rohn, Sascha
Mar-2013	Development and characterization of palladium based oxygen scavenger packaging film	Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine
2014	Development of a lab-scale model system for the cocoa bean fermentation	Meile, Leo; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Bärtschi, Katharina; Romanens, Edwina, et al
2012	Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population	Sych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs
Aug-2015	Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation	Schwendimann, Livia Maya; Kauf, Peter; Fieseler, Lars; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne
2014	Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation	Gantenbein-Demarchi, Corinne; Schwendimann, Livia; Miescher Schwenninger, Susanne
Jan-2009	Development of a rapid test method for detection of (faecal) indicator organisms in drinking water	Gantenbein-Demarchi, Corinne; Kuhn, Roger; Krapf, Tamara

Showing results 118 to 137 of 634 < previous next >