Browsing by Organisational Unit Institut für Lebensmittel- und Getränkeinnovation (ILGI)

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Showing results 9 to 28 of 634 < previous   next >
Issue DateTitleInvolved Person(s)
2015A bacteriophage cocktail to control Salmonella TyphimuriumBorn, Yannick; Fieseler, Lars
15-Mar-2012A closer look into German surveys : do overweight and obesity lead to eating disorder in children and adolescents?Kocher, Gilda; Westenhöfer, Joachim; Brombach, Christine
2014A cocktail of two bacteriophages is required to control Salmonella in vitroFieseler, Lars; Klumpp, Jochen
20-Aug-2018A concise guide to active agents for active food packagingVilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk, et al
2023A cross-cultural study on odor-elicited life stage-associationsWendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva, et al
2016A lab-scale model system for cocoa bean fermentationRomanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Meile, Leo; Miescher Schwenninger, Susanne
28-Feb-2018A lab-scale model system for cocoa bean fermentationRomanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Freimüller Leischtfeld, Susette, et al
2019A major-capsid-protein-based multiplex PCR assay for rapid identification of selected virulent bacteriophage typesBorn, Yannick; Knecht, Leandra E.; Eigenmann, Mirjam; Bolliger, Michel; Klumpp, Jochen, et al
18-Jul-2022A novel genome-wide, qPCR-based approach to identify genetic determinants of phage host rangeGayder, Steven; Fieseler, Lars; Castle, Alan; Svircev, Antonet
6-Sep-2022A qPCR-based, population dynamics approach for the development of a bacteriophage-based biopesticideGayder, Steven; Kammerecker, Sandrine; Gervásio, Kellen; Henriques, André; Torres-Cortés, Gloria, et al
Oct-2013A user-friendly tool for assessing sustainability of menus in large-scale cateringMüller, Claudia; Grabherr, Patrizia Margrith; Ott, Thomas; Brombach, Christine; Hauck, René
2013Aber bitte keine Seniorenprodukte! : der ältere Konsument und Herausforderungen für die LebensmittelproduktionBrombach, Christine
2013Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteriaDoyscher, Dominik; Fieseler, Lars; Dons, Lone; Loessner, Martin J.; Schuppler, Markus
Apr-2014Acanthamoeba release compounds which promote growth of Listeria monocytogenes and other bacteriaFieseler, Lars; Doyscher, Dominik; Loessner, Martin; Schuppler, Markus
12-May-2018Active packagingYildirim, Selçuk; Röcker, Bettina
2018Active packaging applications for foodYildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al
Sep-2011Active packaging for foodYildirim, Selçuk
2019Active packaging for food : opportunities, technologies and challengesYildirim, Selçuk
2011Active packaging for food biopreservationYildirim, Selçuk
13-Dec-2023Addition of particle stabilised foams to optimise the quality of gluten‐free toast breadSchmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina