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Browsing by Organisational Unit Institut für Lebensmittel- und Getränkeinnovation (ILGI)
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Showing results 9 to 28 of 634
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Issue Date
Title
Involved Person(s)
2015
A bacteriophage cocktail to control Salmonella Typhimurium
Born, Yannick
;
Fieseler, Lars
15-Mar-2012
A closer look into German surveys : do overweight and obesity lead to eating disorder in children and adolescents?
Kocher, Gilda
;
Westenhöfer, Joachim
;
Brombach, Christine
2014
A cocktail of two bacteriophages is required to control Salmonella in vitro
Fieseler, Lars
;
Klumpp, Jochen
20-Aug-2018
A concise guide to active agents for active food packaging
Vilela, Carla
;
Kurek, Mia
;
Hayouka, Zvi
;
Röcker, Bettina
;
Yildirim, Selçuk
, et al
2023
A cross-cultural study on odor-elicited life stage-associations
Wendelin, Martin
;
Bauer, Andrea
;
Buchinger, Elisabeth
;
Danner, Lukas
;
Derndorfer, Eva
, et al
2016
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Meile, Leo
;
Miescher Schwenninger, Susanne
28-Feb-2018
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Pedan, Vasilisa
;
Freimüller Leischtfeld, Susette
, et al
2019
A major-capsid-protein-based multiplex PCR assay for rapid identification of selected virulent bacteriophage types
Born, Yannick
;
Knecht, Leandra E.
;
Eigenmann, Mirjam
;
Bolliger, Michel
;
Klumpp, Jochen
, et al
18-Jul-2022
A novel genome-wide, qPCR-based approach to identify genetic determinants of phage host range
Gayder, Steven
;
Fieseler, Lars
;
Castle, Alan
;
Svircev, Antonet
6-Sep-2022
A qPCR-based, population dynamics approach for the development of a bacteriophage-based biopesticide
Gayder, Steven
;
Kammerecker, Sandrine
;
Gervásio, Kellen
;
Henriques, André
;
Torres-Cortés, Gloria
, et al
Oct-2013
A user-friendly tool for assessing sustainability of menus in large-scale catering
Müller, Claudia
;
Grabherr, Patrizia Margrith
;
Ott, Thomas
;
Brombach, Christine
;
Hauck, René
2013
Aber bitte keine Seniorenprodukte! : der ältere Konsument und Herausforderungen für die Lebensmittelproduktion
Brombach, Christine
2013
Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteria
Doyscher, Dominik
;
Fieseler, Lars
;
Dons, Lone
;
Loessner, Martin J.
;
Schuppler, Markus
Apr-2014
Acanthamoeba release compounds which promote growth of Listeria monocytogenes and other bacteria
Fieseler, Lars
;
Doyscher, Dominik
;
Loessner, Martin
;
Schuppler, Markus
12-May-2018
Active packaging
Yildirim, Selçuk
;
Röcker, Bettina
2018
Active packaging applications for food
Yildirim, Selçuk
;
Röcker, Bettina
;
Kvalvåg Pettersen, Marit
;
Nilsen‐Nygaard, Julie
;
Ayhan, Zehra
, et al
Sep-2011
Active packaging for food
Yildirim, Selçuk
2019
Active packaging for food : opportunities, technologies and challenges
Yildirim, Selçuk
2011
Active packaging for food biopreservation
Yildirim, Selçuk
13-Dec-2023
Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread
Schmid, Tamara
;
Steinegger, Stefanie
;
Kinner, Mathias
;
Müller, Nadina