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Showing results 21 to 40 of 634 < previous next >

Issue Date	Title	Involved Person(s)
2013	Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteria	Doyscher, Dominik; Fieseler, Lars; Dons, Lone; Loessner, Martin J.; Schuppler, Markus
Apr-2014	Acanthamoeba release compounds which promote growth of Listeria monocytogenes and other bacteria	Fieseler, Lars; Doyscher, Dominik; Loessner, Martin; Schuppler, Markus
12-May-2018	Active packaging	Yildirim, Selçuk; Röcker, Bettina
2018	Active packaging applications for food	Yildirim, Selçuk; Röcker, Bettina; Kvalvåg Pettersen, Marit; Nilsen‐Nygaard, Julie; Ayhan, Zehra, et al
Sep-2011	Active packaging for food	Yildirim, Selçuk
2019	Active packaging for food : opportunities, technologies and challenges	Yildirim, Selçuk
2011	Active packaging for food biopreservation	Yildirim, Selçuk
13-Dec-2023	Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread	Schmid, Tamara; Steinegger, Stefanie; Kinner, Mathias; Müller, Nadina
2010	Adipositas bei Jugendlichen korreliert mit einem Netzwerk aus sozialen Faktoren, Medien- und Alkoholkonsum sowie spezifischen Lebensmittelpräferenzen	Müller, Claudia; Stolberg, Andreas; Krömker, Dörthe; Bode, Christiane; Parlesak, Alexandr
Aug-2021	Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II	Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara, et al
2011	Aktive Verpackungen für Lebensmittel	Yildirim, Selçuk; Renke, Nadine
24-Dec-2022	Alcohol consumption : context and association with mortality in Switzerland	Suter, Flurina; Pestoni, Giulia; Sych, Janice Marie; Rohrmann, Sabine; Braun, Julia, et al
21-Mar-2011	Allergene korrekt deklariert : Leitfaden für eine gute Kennzeichnungspraxis von Allergenen in vorverpackten Lebensmitteln und ein angepasstes Allergenmanagement in der Lebensmittelproduktion	Stalder, Karin; Stalder, Urs; Flury, Doris; Hodler, Beat; Breitenmoser, Alda, et al
2013	Alte Kartoffelsorten im Blick der Sensorik	Bongartz, Annette; Klauser, Eugenia
2019	An app to improve eating habits of adolescents and young adults (Challenge to Go) : systematic development of a theory-based and target group-adapted mobile app intervention	Rohde, Anna; Duensing, Anja; Dawczynski, Christine; Godemann, Jasmin; Lorkowski, Stefan, et al
25-Apr-2019	An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain	Müller, Denise; Miescher Schwenninger, Susanne
9-Nov-2015	An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa	Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha
9-Mar-2018	Analyse der bestehenden Leitlinien zur Gestaltung der Gemeinschaftsverpflegung im Schulbereich in der Schweiz	Holzmann, Martina; Daniel, Markus; Brombach, Christine
1999	Anthocyangehalt der Traubenbeeren als Parameter zur Bestimmung der Traubenqualität und der Extraktionsintensität	Bernath, Konrad; Flüeler, Thomas; Bättig, Hans; Rudnicki, Fritz; Pfliehinger, Marco, et al
2022	Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage	Ogunremi, Omotade Richard; Freimüller Leischtfeld, Susette; Mischler, Sandra; Miescher Schwenninger, Susanne

Showing results 21 to 40 of 634 < previous next >