Browsing by Person Gloess, Alexia

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Showing results 1 to 11 of 11
Issue DateTitleInvolved Person(s)
2010Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee researchYeretzian, Chahan; Gloess, Alexia; Wieland, Flurin
2013Automated setup for high precision measurements of Henry law constants of volatile organic compounds over a large temperature rangeWieland, Flurin; Neff, Angela; Gloess, Alexia; Poisson, Luigi; Blank, Imre, et al
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGloess, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
2016Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MSSanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
2015Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MSSanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
2010Mit dem Massenspektrometer an Prozessen schnüffelnGloess, Alexia; Vietri, Anita; Yeretzian, Chahan
2017On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheresSmrke, Samo; Rahn, Anja; Gloess, Alexia; Yeretzian, Chahan
2013Predicting the sensory profiles of coffee based on PTR-ToF-MS and GC-MS measurementsGloess, Alexia; Wellinger, Marco; Schönbächler, Barbara; Wieland, Flurin; Lindinger, Christian, et al
2011Process monitoring by PTR-ToF-MS : applications on profile roasting of coffeeGloess, Alexia; Yeretzian, Chahan; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas
2013Recent applications of PTR-ToF-MS in coffee researchYeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela, et al
Sep-2011Sensory and chemical quality of a coffee brew : effect of different extraction methodsGloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus, et al