Showing results 2 to 21 of 21
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| Issue Date | Title | Involved Person(s) |
| 25-Apr-2022 | Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH | Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Rohrmann, Sabine; Sych, Janice Marie |
| 23-Feb-2021 | Cost-effectiveness of physical activity interventions in cancer survivors of developed countries : a systematic review | Gubler-Gut, Barbara E.; Pöhlmann, Johannes; Flatz, Aline; Schwenkglenks, Matthias; Rohrmann, Sabine |
| 2019 | Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH | Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine |
| 8-Oct-2020 | Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH | Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina, et al |
| 13-Oct-2023 | Development of a multilingual web-based food frequency questionnaire for adults in Switzerland | Pannen, Sarah T.; Gassmann, Roland; Vorburger, Robert; Rohrmann, Sabine; Sych, Janice, et al |
| 2018 | Dietary patterns and their sociodemographic and lifestyle determinants in Switzerland : results from the national nutrition survey menuCH | Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice Marie, et al |
| 21-Mar-2022 | Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods | Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David, et al |
| 11-May-2021 | Does diet map with mortality? : Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland | Pestoni, Giulia; Karavasiloglou, Nena; Braun, Julia; Krieger, Jean-Philippe; Sych, Janice Marie, et al |
| 2019 | Intake of processed meat and association with sociodemographic and lifestyle factors in a representative sample of the Swiss population | Sych, Janice; Kaelin, Ivo; Gerlach, Fabienne; Wróbel, Anna; Le, Thu, et al |
| 16-Jun-2022 | Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors | Bae, Dasom; Wróbel, Anna; Kaelin, Ivo; Pestoni, Giulia; Rohrmann, Sabine, et al |
| 2020 | Investigation of processed meat consumption from the National Nutritional Survey menuCH and ecological data for colorectal cancer incidence in Switzerland | Sych, Janice; Kaelin, Ivo; Inanir, Dilara; Faeh, David; Pestoni, Giulia, et al |
| 7-Nov-2018 | Le type de déjeuner est-il associé à la qualité globale de l’alimentation en Suisse? Données de l’enquête nationale sur l’alimentation menuCH | Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al |
| Jan-2020 | menuCH - wie ernährt sich die Schweiz | Rohrmann, Sabine; Pestoni, Giulia; Krieger, Jean-Philippe; Faeh, David; Sych, Janice Marie, et al |
| May-2017 | Nahrungsergänzungsmittel für Senioren : was brauchen Ihre Bewohner wirklich? | Rohrmann, Sabine; Brombach, Christine |
| 7-Sep-2020 | No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCH | Steinbach, Lydia; Rohrmann, Sabine; Kaelin, Ivo; Krieger, Jean-Philippe; Pestoni, Giulia, et al |
| 2018 | Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l'alimentation? | Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al |
| 2017 | Sustainable and healthy diets : trade-offs and synergies | Brombach, Christine; Flückiger, Stefan; Rohrmann, Sabine; Sych, Janice Marie; Schneider, K., et al |
| 17-Feb-2021 | The first characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH | Tschanz, Linda; Kaelin, Ivo; Wróbel, Anna; Pestoni, Guilia; Rohrmann, Sabine, et al |
| May-2020 | The importance of sweet beverage definitions when targeting health policies : the case of Switzerland | Sousa, Angelica; Sych, Janice Marie; Rohrmann, Sabine; Faeh, David |
| 2017 | Zukunftsfähiges, gesundes Essen : was Konsumenten tun können | Brombach, Christine; Flückiger, Stefan; Hege, Marianne; Grütter, Stefanie; Rohrmann, Sabine, et al |
