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Browsing by Person Rohn, Sascha
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Showing results 9 to 13 of 13
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Issue Date
Title
Involved Person(s)
2017
HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype
Pedan, Vasilisa
;
Weber, Carlo
;
Do, Tiên
;
Fischer, Norbert
;
Reich, Eike
, et al
2022
Influence of aerobic and anaerobic moist incubation on selected nonvolatile constituents : comparison to traditionally fermented cocoa beans
Schlüter, Ansgar
;
André, Amandine
;
Hühn, Tilo
;
Rohn, Sascha
;
Chetschik, Irene
May-2019
Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereof
Schlüter, Ansgar
;
Hühn, Tilo
;
Rohn, Sascha
;
Chetschik, Irene
2019
Novel time- and location-independent postharvest treatment of cocoa beans : investigations on the aroma formation during “moist incubation” of unfermented and dried cocoa nibs and comparison to traditional fermentation
Schlüter, Ansgar
;
Hühn, Tilo
;
Kneubühl, Markus
;
Chatelain, Karin
;
Rohn, Sascha
, et al
5-Dec-2022
Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs
Schlüter, Ansgar
;
Hühn, Tilo
;
Kneubühl, Markus
;
André, Amandine
;
Chatelain, Karin
, et al