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Browsing by Person Rohn, Sascha

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Showing results 4 to 13 of 13 < previous 
Issue DateTitleInvolved Person(s)
2019Characterization of phenolic compounds and their contribution to sensory properties of olive oilPedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette
15-Sep-2022Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beansSchlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al
6-Apr-2022Comparison of the aroma composition and sensory properties of dark chocolates made with moist incubated and fermented cocoa beansSchlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al
2017Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodologyPedan, Vasilisa; Fischer, Norbert; Bernath, Konrad; Hühn, Tilo; Rohn, Sascha
2016Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatographyPedan, Vasilisa; Fischer, Norbert; Rohn, Sascha
2017HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotypePedan, Vasilisa; Weber, Carlo; Do, Tiên; Fischer, Norbert; Reich, Eike, et al
2022Influence of aerobic and anaerobic moist incubation on selected nonvolatile constituents : comparison to traditionally fermented cocoa beansSchlüter, Ansgar; André, Amandine; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene
May-2019Novel post-harvest treatments of cocoa and the influence on flavor properties of the products produced thereofSchlüter, Ansgar; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene
2019Novel time- and location-independent postharvest treatment of cocoa beans : investigations on the aroma formation during “moist incubation” of unfermented and dried cocoa nibs and comparison to traditional fermentationSchlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al
5-Dec-2022Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibsSchlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin, et al
Showing results 4 to 13 of 13 < previous