Browsing by Person Rohn, Sascha
Showing results 1 to 6 of 6
| Issue Date | Title | Involved Person(s) |
| 9-Nov-2015 | An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa | Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha |
| 2-Aug-2018 | Bioactive compound fingerprint analysis of aged raw pu’er tea and young ripened pu’er tea | Pedan, Vasilisa; Rohn, Sascha; Holinger, Mirjam; Hühn, Tilo; Chetschik, Irene |
| 2019 | Characterization of phenolic compounds and their contribution to sensory properties of olive oil | Pedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette |
| 2017 | Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodology | Pedan, Vasilisa; Fischer, Norbert; Bernath, Konrad; Hühn, Tilo; Rohn, Sascha |
| 2016 | Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography | Pedan, Vasilisa; Fischer, Norbert; Rohn, Sascha |
| 2017 | HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype | Pedan, Vasilisa; Weber, Carlo; Do, Tiên; Fischer, Norbert; Reich, Eike, et al |
