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Browsing by Person Bongers, Sandra
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Showing results 2 to 9 of 9
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Issue Date
Title
Involved Person(s)
2011
Einfluss der Röstung auf das Aroma von Kaffee : On-line Analyse der Röstung mittels Protonentransfer-Massenspektrometrie
Glöss, Alexia
;
Schönbächler, Barbara
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
, et al
15-May-2014
Evidence of different flavor formation dynamics by roasting coffee from different origins : on-line analysis with PTR-ToF-MS
Gloess, Alexia N.
;
Vietri, Anita
;
Wieland, Flurin
;
Smrke, Samo
;
Schönbächler, Barbara
, et al
2010
Exploring the impact of the time-temperature roasting profile on the flavor of coffee
Gloess, Alexia N.
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2012
On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation for different coffee varieties
Glöss, Alexia N.
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
2012
On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
Glöss, Alexia
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2012
On-line analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathways for different coffee varieties
Glöss, Alexia
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
;
Yeretzian, Chahan
2013
On-line analysis of the coffee roasting process with PTR-ToF-MS : evidence of different flavor formation dynamics for different coffee varieties
Gloess, Alexia N.
;
Yeretzian, Chahan
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas
2011
Process monitoring by PTR-ToF-MS : applications on profile roasting of coffee
Gloess, Alexia
;
Yeretzian, Chahan
;
Vietri, Anita
;
Bongers, Sandra
;
Koziorowski, Thomas