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Issue DateTitleInvolved Person(s)
14-Apr-2011Packaging for olive oil: is there an optimal packaging?Yildirim, Selçuk; Grabherr, Patrizia Margrith
2013Packaging gets active : development of a novel oxygen scavenging film for food packagingYildirim, Selçuk; Renke, Nadine
Sep-2012Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging filmYildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine
2016Polysaccharide and essential oils coatings for active food packaging materialsYildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
Oct-2013Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processingLamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk
20-Nov-2014Prediction of shelf life – future possibilitiesYildirim, Selçuk
3-Oct-2011Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterialsYildirim, Selçuk
Jul-2002Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk
2003Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.
Dec-2007Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch culturesYildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé, et al
6-May-2011Recent Developments in Active and Intelligent Packaging (AIP)Yildirim, Selçuk
2005Recombinant chlorobenzene dioxygenase from Pseudomonas sp. P51: a biocatalyst for regioselective oxidation of aromatic nitrilesYildirim, Selçuk; Franko, Telma T.; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard, et al
May-2004Selective hydrolysis of cis-dihydrodiols from aromatic nitrilesYildirim, Selçuk; Gross, R.; Ruinatscha, R.; Wohlgemuth, R.; Schmid, A.
Feb-2006Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitrilesYildirim, Selçuk; Ruinatscha, Reto; Gross, Rainer; Wohlgemuth, Roland; Kohler, Hans-Peter E., et al
2005Selective hydroxylation of aromatic nitriles with tailored Escherichia coliWitholt, Bernard; Schmid, Andreas; Kohler, Hans-Peter E.; Wohlgemuth, Roland; Yildirim, Selçuk
18-Jan-2020Sustainable packaging : challenges and opportunitiesYildirim, Selçuk
2013Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und MuffinsYildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael
Jun-2013Use of an oxygen scavenger to prolong the shelf life of part baked breadKündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias, et al
Jun-2016Use of palladium based oxygen scavenger to prevent discoloration of hamHutter, Simon; Rüegg, Nadine; Yildirim, Selçuk
27-Nov-2012Verpackung gegen LebensmittelverschwendungYildirim, Selçuk