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Issue DateTitleInvolved Person(s)
14-Apr-2011Packaging for olive oil: is there an optimal packaging?Yildirim, Selçuk; Grabherr, Patrizia Margrith
2013Packaging gets active : development of a novel oxygen scavenging film for food packagingYildirim, Selçuk; Renke, Nadine
Sep-2012Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging filmYildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine
2016Polysaccharide and essential oils coatings for active food packaging materialsYildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
Oct-2013Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processingLamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk
20-Nov-2014Prediction of shelf life – future possibilitiesYildirim, Selçuk
3-Oct-2011Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterialsYildirim, Selçuk
2020Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging filmFaas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
2003Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.
Jul-2002Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk
Dec-2007Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch culturesYildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé, et al
6-May-2011Recent Developments in Active and Intelligent Packaging (AIP)Yildirim, Selçuk
2005Recombinant chlorobenzene dioxygenase from Pseudomonas sp. P51: a biocatalyst for regioselective oxidation of aromatic nitrilesYildirim, Selçuk; Franko, Telma T.; Wohlgemuth, Roland; Kohler, Hans-Peter E.; Witholt, Bernard, et al
May-2004Selective hydrolysis of cis-dihydrodiols from aromatic nitrilesYildirim, Selçuk; Gross, R.; Ruinatscha, R.; Wohlgemuth, R.; Schmid, A.
Feb-2006Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitrilesYildirim, Selçuk; Ruinatscha, Reto; Gross, Rainer; Wohlgemuth, Roland; Kohler, Hans-Peter E., et al
2005Selective hydroxylation of aromatic nitriles with tailored Escherichia coliWitholt, Bernard; Schmid, Andreas; Kohler, Hans-Peter E.; Wohlgemuth, Roland; Yildirim, Selçuk
18-Jan-2020Sustainable packaging : challenges and opportunitiesYildirim, Selçuk
2013Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und MuffinsYildirim, Selçuk; Kündig, Rene; Renke, Nadine; Kinner, Mathias; Kleinert, Michael
Jun-2013Use of an oxygen scavenger to prolong the shelf life of part baked breadKündig, Rene; Renke, Nadine; Wahrenberger, Priska; Kleinert, Michael; Kinner, Mathias, et al
Jun-2016Use of palladium based oxygen scavenger to prevent discoloration of hamHutter, Simon; Rüegg, Nadine; Yildirim, Selçuk