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Issue DateTitleInvolved Person(s)
2017Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged foodRöcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk
5-May-2012Innovations in packaging through the application of nanotechnologyYildirim, Selçuk
Oct-2004Integrated enzyme reactors with whole cellsYildirim, Selçuk; Franco, T. T.; Witholt, B.; Kohler, H. E.; Schmid, A.
Feb-2016Intelligente und smarte VerpackungenYildirim, Selçuk; Röcker, Bettina
2018Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologiesYildirim, Selçuk; Röcker, Bettina
2011Mehr als nur EinpackenYildirim, Selçuk; Renke, Nadine
2014OPTIFEL – Altersgerechte VerpackungenBrombach, Christine; Miescher, Susanna; Yildirim, Selçuk
2014Optimale VerpackungRüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael
Oct-2014Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels MikroperforationRüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk
Jun-2013Optimisation of gluten-free pasta – improvement of the nutritional qualityFlury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine
Jun-2019Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperatureMiescher, Susanna; Yildirim, Selçuk
14-Apr-2011Packaging for olive oil: is there an optimal packaging?Yildirim, Selçuk; Grabherr, Patrizia Margrith
2013Packaging gets active : development of a novel oxygen scavenging film for food packagingYildirim, Selçuk; Renke, Nadine
Sep-2012Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging filmYildirim, Selçuk; Kündig, Rene; Gsell, Vanessa; Renke, Nadine
2016Polysaccharide and essential oils coatings for active food packaging materialsYildirim, Selçuk; Wolfram, Evelyn; Rüegg, Nadine
Oct-2013Potential of pre-treatments to reduce unacceptable colour and texture changes of chicken breasts occurring due to high pressure processingLamberti, Manuela; Bärtschi, Katharina; Yildirim, Selçuk
20-Nov-2014Prediction of shelf life – future possibilitiesYildirim, Selçuk
3-Oct-2011Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterialsYildirim, Selçuk
Jul-2002Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk
2003Process development for enzymatic synthesis of chiral diols using chlorobenzene dioxygenase in E. coli as biocatalystYildirim, Selçuk; Franco, T. T.; Kohler, H.E.; Witholt, B.; Schmid, A.