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Showing results 31 to 50 of 74 < previous   next >
Issue DateTitleInvolved Person(s)
2007Fermentation technologies for the production of probiotics with high viability and functionalityLacroix, Christophe; Yildirim, Selçuk
2019Food packaging innovationsYildirim, Selçuk
2019Food packaging trendsYildirim, Selçuk
15-Nov-2012Future Directions in Food PackagingYildirim, Selçuk
23-Sep-2020Graphene derivatives in biopolymer-based composites for food packaging applicationsBarra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo, et al
Apr-2015Haltbarkeit von Lebensmitteln simulierenBusin, Adrian; Yildirim, Selçuk; Lustenberger, Petra
Jun-2006Heterologous production of recombinant divercin RV41 in Escherichia coli and scale-up productionYildirim, Selçuk; Djamel, Drider
2013High gas permeable food contact layer by electrospun nanofibersAdlhart, Christian; Renke, Nadine; Yildirim, Selçuk; Staudenmaier, Reto
2013Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scavenger filmsAdlhart, Christian; Yildirim, Selçuk
2017Inactivation of palladium-based oxygen scavenger system by volatile sulphur compounds present in the headspace of packaged foodRöcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk
5-May-2012Innovations in packaging through the application of nanotechnologyYildirim, Selçuk
Oct-2004Integrated enzyme reactors with whole cellsYildirim, Selçuk; Franco, T. T.; Witholt, B.; Kohler, H. E.; Schmid, A.
Feb-2016Intelligente und smarte VerpackungenYildirim, Selçuk; Röcker, Bettina
2018Major technical challenges to overcome for successful exploitation of active and intelligent packaging technologiesYildirim, Selçuk; Röcker, Bettina
2011Mehr als nur EinpackenYildirim, Selçuk; Renke, Nadine
2014OPTIFEL : altersgerechte VerpackungenBrombach, Christine; Miescher, Susanna; Yildirim, Selçuk
2014Optimale VerpackungRüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael
Oct-2014Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels MikroperforationRüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk
Jun-2013Optimisation of gluten-free pasta – improvement of the nutritional qualityFlury, Christine; Kinner, Mathias; Yildirim, Selçuk; Kleinert, Michael; Schönlechner, Regine
Jun-2019Optimization of the gas composition for an extended shelf life of fresh shiitake (Lentinula edodes) stored at room temperatureMiescher, Susanna; Yildirim, Selçuk