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Issue DateTitleInvolved Person(s)
Mar-2014Critical interactions between palladium based oxygen scavenger and the foodYildirim, Selçuk; Hasler, Bettina; Renke, Nadine
Mar-2013Development and characterization of palladium based oxygen scavenger packaging filmYildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine
2003Development for the production of cis-diols using chlorobenzene dioxygenaseYildirim, Selçuk; Kohler, H. E.; Wohlgemuth, R.; Witholt, B.; Schmid, A.
Nov-2019Development of an innovative oxygen scavenging label : a journey from the idea to the productYildirim, Selçuk
2018Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beefNavikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune, et al
Jun-2012Development of palladium based oxygen scavenging film for food packagingYildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine
Sep-2012Development of palladium based oxygen scavenging films for food packagingYildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine
2015Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thicknessYildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang
2010Development of silk fibroin-based beads for immobilized cell fermentationYildirim, Selçuk; Borer, Martine E.; Wenk, Esther; Meinel, Lorenz; Lacroix, Christophe
2014Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging filmsYildirim, Selçuk; Rüegg, Nadine
2014Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener BrötchenRüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk
Sep-2012Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von MuffinsKündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk
2016Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studiesMiescher, Susanna; Brombach, Christine; Artigas, Gràcia; Järvenpää, Eila; Steinemann, Nina, et al
2020Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applicationsRüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore, et al
1-Sep-2021Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applicationsRöcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias, et al
2007Fermentation technologies for the production of probiotics with high viability and functionalityLacroix, Christophe; Yildirim, Selçuk
2019Food packaging innovationsYildirim, Selçuk
2019Food packaging trendsYildirim, Selçuk
15-Nov-2012Future Directions in Food PackagingYildirim, Selçuk
23-Sep-2020Graphene derivatives in biopolymer-based composites for food packaging applicationsBarra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo, et al