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Showing results 14 to 33 of 74 < previous next >

Issue Date	Title	Involved Person(s)
Apr-2013	«Bake & pack» - Backwarenverpackungen unter der Lupe	Renke, Nadine; Kündig, Rene; Kinner, Mathias; Kleinert, Michael; Yildirim, Selçuk
Aug-2003	Biotransformation of aromatic nitriles to cis-dihydrodiols using chlorobenzene dioxygenase in E. coli as biocatalyst	Yildirim, Selçuk; Ruinatscha, R; Wohlgemuth, R.; Kohler, H. E.; Witholt, B., et al
Mar-2014	Critical interactions between palladium based oxygen scavenger and the food	Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine
Mar-2013	Development and characterization of palladium based oxygen scavenger packaging film	Yildirim, Selçuk; Eberhard, Sandra; Gsell, Vanessa; Renke, Nadine
2003	Development for the production of cis-diols using chlorobenzene dioxygenase	Yildirim, Selçuk; Kohler, H. E.; Wohlgemuth, R.; Witholt, B.; Schmid, A.
Nov-2019	Development of an innovative oxygen scavenging label : a journey from the idea to the product	Yildirim, Selçuk
2018	Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef	Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune, et al
Jun-2012	Development of palladium based oxygen scavenging film for food packaging	Yildirim, Selçuk; Lohwasser, Wolfgang; Gsell, Vanessa; Renke, Nadine
Sep-2012	Development of palladium based oxygen scavenging films for food packaging	Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine
2015	Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness	Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang
2010	Development of silk fibroin-based beads for immobilized cell fermentation	Yildirim, Selçuk; Borer, Martine E.; Wenk, Esther; Meinel, Lorenz; Lacroix, Christophe
2014	Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films	Yildirim, Selçuk; Rüegg, Nadine
2014	Einfluss von modifizierter Atmosphärenverpackung und Lagertemperatur auf die Haltbarkeit und Qualität teilgebackener Brötchen	Rüegg, Nadine; Kinner, Mathias; Kündig, René; Kleinert, Michael; Yildirim, Selçuk
Sep-2012	Einflüsse von modifizierter Atmosphärenverpackung auf die Qualität und Haltbarkeit von Muffins	Kündig, Rene; Renke, Nadine; Wahrenberger, Priska; Yildirim, Selçuk
2016	Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studies	Miescher, Susanna; Brombach, Christine; Artigas, Gràcia; Järvenpää, Eila; Steinemann, Nina, et al
2020	Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications	Rüegg, Nadine; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Hilty, Florentine Marianne; Wicht, Aurore, et al
1-Sep-2021	Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applications	Röcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias, et al
2007	Fermentation technologies for the production of probiotics with high viability and functionality	Lacroix, Christophe; Yildirim, Selçuk
2019	Food packaging innovations	Yildirim, Selçuk
2019	Food packaging trends	Yildirim, Selçuk

Showing results 14 to 33 of 74 < previous next >