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Showing results 53 to 72 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
2010Effect of coffee extraction method on quality of coffeeGloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin, et al
1-Apr-2012Effect of roasting conditions and grinding on free radical contents of coffee beans stored in airYeretzian, Chahan; Pascual, Ederlinda C.; Goodman, Bernard A.
2022Effects of different coffee storage methods on coffee freshness after opening of packagesSmrke, Samo; Adam, Jan; Mühlemann, Samuel; Lantz, Ingo; Yeretzian, Chahan
2013Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storageYeretzian, Chahan; Pasqual, Ederlinda; Goodman, Bernard
2011Einfluss der Röstung auf das Aroma von Kaffee : On-line Analyse der Röstung mittels Protonentransfer-MassenspektrometrieGlöss, Alexia; Schönbächler, Barbara; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas, et al
2016Einführung eines Nachhaltigkeitscodes/Belastungsindexes für die semiquantitative Gewichtung von analytischen Methoden : Verbessertes und nachhaltigeres Praktikum in der Fachstelle Analytische Chemie des ICBTPetrozzi, Sergio; Yeretzian, Chahan
Nov-1992Electron emission mechanism for impact of CN- and SiN- clustersSt. John, Pamela M.; Yeretzian, Chahan; Whetten, Robert L.
Jan-1995Electronic structure effects in bimetallic MxN clusters : M = alkali, N = divalent metalYeretzian, Chahan
Aug-1992Endohedral rare-earth fullerene complexesGillan, Edward G.; Yeretzian, Chahan; Min, Kyu S.; Alvarez, Marcos M.; Whetten, Robert L., et al
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGlöss, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
2012Entwicklung einer Methode zur Untersuchung von InnenraumluftGloess, Alexia; Knöpfli Lengweiler, Kaja; Yeretzian, Chahan; Schönbächler, Barbara
15-May-2014Evidence of different flavor formation dynamics by roasting coffee from different origins : on-line analysis with PTR-ToF-MSGloess, Alexia N.; Vietri, Anita; Wieland, Flurin; Smrke, Samo; Schönbächler, Barbara, et al
2020Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidantsOpitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al
7-Oct-2015Exploring the extraction dynamics of green tea by PTR-ToF_MSSanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf, et al
2019Exploring the impact of spontaneous wet fermentation on microbiota and coffee qualityBeck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne
2010Exploring the impact of the time-temperature roasting profile on the flavor of coffeeGloess, Alexia N.; Vietri, Anita; Bongers, Sandra; Koziorowski, Thomas; Yeretzian, Chahan
Mar-2023Exploring unique coffee flavours of fermented high-end specialty coffee : towards the fourth wave coffeeEl Khouri, Aviel; Smrke, Samo; Mistretta, Alexander; Opitz, Ed Wieland Sebastian; Yeretzian, Chahan
2009Expression of multidisciplinary flavor science : research highlights from the 12th Weurman SymposiumBlank, Imre; Wüst, Matthias; Yeretzian, Chahan
2010Expression of multidisciplinary flavour science : proceedings of the 12th Weurman SymposiumBlank, Imre; Wüst, Matthias; Yeretzian, Chahan
2008Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008Blank, Imre; Wüst, Matthias; Yeretzian, Chahan
Showing results 53 to 72 of 204 < previous   next >