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Showing results 21 to 37 of 37 < previous

Issue Date	Title	Involved Person(s)
2013	How does roasting affect the antioxidants of coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled to size exclusion chromatography	Smrke, Samo; Opitz, Sebastian E. W.; Vovk, Irena; Yeretzian, Chahan
2014	Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays	Opitz, Sebastian; Smrke, Samo; Goodman, Bernard A.; Yeretzian, Chahan
2013	Modern approaches to determining quality criteria in coffee	Opitz, Sebastian; Smrke, Samo; Yeretzian, Chahan; Goodman, Bernard A.
2021	Modulation of aroma release of instant coffees through microparticles of roasted coffee oil	Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2020	Novel experimental approach to study aroma release upon reconstitution of instant coffee products	Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2017	On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres	Smrke, Samo; Rahn, Anja; Gloess, Alexia; Yeretzian, Chahan
2020	Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film	Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
2019	PTR-MS sampling techniques for on-line coffee analysis	Smrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan
2018	Screening of parameters impacting capsule coffee extraction	Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan
2018	The coffee freshness handbook	Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
2018	The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness	Smrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018	The porous structure of the roasted coffee	Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan
2018	The SCA water quality handbook	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2017	The SCAE water chart : measure aim trat	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2018	Time-resolved gravimetric method to assess degassing of roasted coffee	Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al
Mar-2017	Understanding the effects of roasting on antioxidant components of coffee brews by coupling on-line ABTS assay to high performance size exclusion chromatography	Opitz, Sebastian E. W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco, et al
4-Jan-2017	Water for extraction : composition, recommendations, and treatment	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan

Showing results 21 to 37 of 37 < previous