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Showing results 13 to 32 of 38
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Issue Date
Title
Involved Person(s)
2014
Development of a lab-scale model system for the cocoa bean fermentation
Meile, Leo
;
Gantenbein-Demarchi, Corinne
;
Freimüller Leischtfeld, Susette
;
Bärtschi, Katharina
;
Romanens, Edwina
, et al
Aug-2015
Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation
Schwendimann, Livia Maya
;
Kauf, Peter
;
Fieseler, Lars
;
Gantenbein-Demarchi, Corinne
;
Miescher Schwenninger, Susanne
2014
Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation
Gantenbein-Demarchi, Corinne
;
Schwendimann, Livia
;
Miescher Schwenninger, Susanne
2012
Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation
Hinderling, Christian
;
Kroslakova, Ivana
;
Gantenbein-Demarchi, Corinne
;
Freimüller Leischtfeld, Susette
;
Delueg, Stephanie
, et al
2013
Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12
Sych, Janice Marie
;
Miescher Schwenninger, Susanne
;
Grattepanche, Franck
;
Kinner, Mathias
;
Kleinert, Michael
, et al
2021
Enzymatic and microbial conversions to achieve sugar reduction in bread
Müller, Denise Christina
;
Nguyen, Ha
;
Li, Qing
;
Schönlechner, Regine
;
Miescher Schwenninger, Susanne
, et al
3-Jun-2022
Erfahrungsbericht aus Ecuador : Einblick in gängige traditionelle Fermentations- und Trocknungspraktiken auf Kleinbauern-Ebene
Streule, Stefanie
;
Freimüller Leischtfeld, Susette
;
Miescher Schwenninger, Susanne
2019
Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality
Beck, Barbara
;
Freimüller Leischtfeld, Susette
;
Opitz, Sebastian
;
Yeretzian, Chahan
;
Miescher Schwenninger, Susanne
14-Nov-2013
Guiding the development of multi-functional ingredients for bakery products : an overview
Sych, Janice Marie
;
Kinner, Mathias
;
Popp, Martin
;
Miescher Schwenninger, Susanne
;
Bongartz, Annette
, et al
25-Jul-2016
High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS
Miescher Schwenninger, Susanne
;
Freimüller Leischtfeld, Susette
;
Gantenbein-Demarchi, Corinne
1-Oct-2020
Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality
Romanens, Edwina
;
Pedan, Vasilisa
;
Meile, Leo
;
Miescher Schwenninger, Susanne
2020
Lactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cereals
Müller, Denise
;
Stöppelmann, Felix
;
Kinner, Mathias
;
Gantenbein-Demarchi, Corinne
;
Miescher Schwenninger, Susanne
5-Feb-2022
MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - a cereal-based Nigerian fermented beverage
Ogunremi, Omotade Richard
;
Freimüller Leischtfeld, Susette
;
Miescher Schwenninger, Susanne
22-May-2019
«Measures to Combat Food Loss» : wie Müllereinebenprodukte erfolgreich in der Nahrungsmittelkette integriert werden können
Müller, Denise
;
Miescher Schwenninger, Susanne
Jun-2022
Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador
Streule, Stefanie
;
Freimüller Leischtfeld, Susette
;
Galler, Martina
;
Miescher Schwenninger, Susanne
2012
Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria
Lacroix, Christophe
;
Sych, Janice Marie
;
Miescher Schwenninger, Susanne
;
Kleinert, Michael
30-Jul-2021
Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations
Müller, Denise C.
;
Mischler, Sandra
;
Schönlechner, Regine
;
Miescher Schwenninger, Susanne
7-Jul-2022
Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain
André, Amandine
;
Freimüller Leischtfeld, Susette
;
Mischler, Sandra
;
Hecht, Katrin
;
Stäheli, Luca
, et al
2016
Natürliche Haltbarmachung von Backwaren
Miescher Schwenninger, Susanne
2011
Natürliche Konservierung fürs Joghurt
Miescher Schwenninger, Susanne
;
Meile, Leo