Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Person
Title
Issue Date
ZHAW Projects
Organisational Unit
Publication Type
Subject (DDC)
Subject
Keywords for Webfeeds
Series
ZHAW Magazines
Language
Deutsch
English
Sign on to:
My workspace
Receive email
updates
Edit Profile
ZHAW digitalcollection
Browsing by Person klei
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Metadata reports
CSV (short)
RIS
BibTeX
Showing results 13 to 32 of 42
< previous
next >
Issue Date
Title
Involved Person(s)
14-Nov-2013
Guiding the development of multi-functional ingredients for bakery products : an overview
Sych, Janice Marie
;
Kinner, Mathias
;
Popp, Martin
;
Miescher Schwenninger, Susanne
;
Bongartz, Annette
, et al
30-Jan-2015
Innovation in Wirtschaft und Wissenschaft - knochenharte Arbeit oder "Schoggijob"?
Kleinert, Michael
2009
Language of bread : expertview - bread flavours
Kleinert, Michael
;
Cook-Gummery, Stella
2011
Milchsäurebakterien : altes Geheimnis neu entdeckt
Gantenbein-Demarchi, Corinne
;
Beeli, Sophia
;
Kleinert, Michael
2007
Möglichkeiten zur Verhinderung der Brotkrankheit "Fadenziehen" in Weizenbroten
Kovalj, Tamara
;
Gantenbein-Demarchi, Corinne
;
Kleinert, Michael
2012
Multifunctional bakery bio-ingredients and nutritional supplements by fermentation of co-cultures of lactic acid bacteria and proprionibacteria
Lacroix, Christophe
;
Sych, Janice Marie
;
Miescher Schwenninger, Susanne
;
Kleinert, Michael
2011
Network innovation in the food sector
Kleinert, Michael
2014
Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products
Lacroix, Christophe
;
Sych, Janice Marie
;
Miescher Schwenninger, Susanne
;
Kleinert, Michael
2014
Optimale Verpackung
Rüegg, Nadine
;
Yildirim, Selçuk
;
Kinner, Mathias
;
Kleinert, Michael
Jun-2013
Optimisation of gluten-free pasta – improvement of the nutritional quality
Flury, Christine
;
Kinner, Mathias
;
Yildirim, Selçuk
;
Kleinert, Michael
;
Schönlechner, Regine
2014
Rohstoff-, Prozess- und Produktqualität : Erfolgsfaktoren für das Brot der Zukunft
Kleinert, Michael
2013
Rope in bread : a critical challenge for the bakery industry
Fieseler, Lars
;
Gantenbein-Demarchi, Corinne
;
Miescher Schwenninger, Susanne
;
Kuhn, Roger
;
Kleinert, Michael
2010
Ropiness in bread : is early detection possible?
Huber, Jeanine
;
Freimüller Leischtfeld, Susette
;
Kuhn, Roger
;
Kleinert, Michael
;
Gantenbein-Demarchi, Corinne
Feb-2009
Sagen können wie es schmeckt : ein neues innovatives Aromarad hilft die Sprachlosigkeit bei der Beschreibung von Brotgeschmack zu überwinden
Kleinert, Michael
;
Bongartz, Annette
;
Raemy, Esther
2011
Schmeckt man den Holzofen?
Kleinert, Michael
2013
"Schmeckt unser Brot noch?" : Geschmack kreieren - Genuss kommunizieren
Kleinert, Michael
2015
Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources
Mischler, Sandra
;
Kinner, Mathias
;
Wolter, Anika
;
Kleinert, Michael
;
Gantenbein-Demarchi, Corinne
, et al
1999
Staubarme Mehle
Bachmann, Marco
;
Stalder, Christoph
;
Rudin, Peter
;
Kleinert, Michael
2015
Textur von Backwaren
Cezanne, Marie-Louise
;
Kinner, Mathias
;
Popp, Martin
;
Bongartz, Annette
;
Kleinert, Michael
2014
Texture of baked goods
Kinner, Mathias
;
Popp, Martin
;
Bongartz, Annette
;
Kleinert, Michael