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Issue Date	Title	Involved Person(s)
2015	Gesundheitliche Aspekte des Fleischkonsums	Battaglia Richi, Evelyne; Baumer, Beatrice; Conrad, Beatrice; Darioli, Roger; Schmid, Alexandra, et al
2015	Health risks associated with meat consumption : a review of epidemiological studies	Battaglia Richi, Evelyne; Baumer, Beatrice; Conrad, Beatrice; Darioli, Roger; Schmid, Alexandra, et al
2015	Knowledge and awareness of relevant aspects of folate/folic acid among young men and women in Switzerland	Sych, Janice Marie; Baumer, Beatrice; Steinemann, Nina; Küttel-Wuillemin, Martina; Bärlocher, Kurt, et al
2015	Kriterien zur Beurteilung für das an Kinder gerichtete Lebensmittelmarketing : Endbericht	Baumer, Beatrice; Brombach, Christine; Knöbel, Henriette; Lipp, Beatrice; Sych, Janice Marie
2016	Der "Menü-Nachhaltigkeits-Index"	Müller, Claudia; Stucki, Matthias; Zehnder, Patrizia; Ebker, Jona; Wohlleben, Marie, et al
Mar-2024	Nachhaltigkeitsbewertung proteinreicher Lebensmittel : Entwicklung und Anwendung einer innovativen Datenbank	Müller, Claudia; Zbinden, Erich; Beretta, Claudio; Baumer, Beatrice
2007	Strategy for allergenicity assessment of "natural novel foods" : clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)	Gubesch, Michaela; Theler, Barbara; Mathis, Alex; Dutta, Manjula; Baumer, Beatrice, et al
2006	Zusatzstoffe in Lebensmitteln - positiv oder negativ?	Baumer, Beatrice

Showing results 5 to 12 of 12 < previous