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Showing results 5 to 14 of 14 < previous 
Issue DateTitleInvolved Person(s)
2020Evolution of the polyphenol and terpene content, antioxidant activity and plant morphology of eight different fiber-type cultivars of Cannabis sativa L. cultivated at three sowing densitiesAndré, Amandine; Leupin, Marianne; Kneubühl, Markus; Pedan, Vasilisa; Chetschik, Irene
Feb-2021Fibre-type hemp in the food and beverage industry : from the field to the molecule of interestChetschik, Irene; André, Amandine
2022Influence of aerobic and anaerobic moist incubation on selected nonvolatile constituents : comparison to traditionally fermented cocoa beansSchlüter, Ansgar; André, Amandine; Hühn, Tilo; Rohn, Sascha; Chetschik, Irene
Sep-2023Influence of ozone treatment during storage on odour-active compounds, total titratable acidity, and ascorbic acid in oranges and bananasUllrich, Lisa; Gillich, Elodie; André, Amandine; Panarese, Sandra; Imhaus, Anne Flore, et al
16-Feb-2023Influence of the cocoa bean variety on the flavor compound composition of dark chocolatesUllrich, Lisa; Casty, Bettina; André, Amandine; Hühn, Tilo; Chetschik, Irene, et al
7-Jul-2022Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chainAndré, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca, et al
5-Dec-2022Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibsSchlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin, et al
2022Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat floursAndré, Amandine; Müller, Nadina; Chetschik, Irene
2-Jan-2024Potential of lactic acid bacteria and Bacillus spp. in a bio-detoxification strategy for mycotoxin contaminated wheat grainsMischler, Sandra; André, Amandine; Freimüller Leischtfeld, Susette; Müller, Nadina; Chetschik, Irene, et al
2022Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean varietyAndré, Amandine; Casty, Bettina; Ullrich, Lisa; Chetschik, Irene
Showing results 5 to 14 of 14 < previous