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Showing results 177 to 196 of 204 < previous next >

Issue Date	Title	Involved Person(s)
2018	SCA water quality workshop	Wellinger, Marco; Yeretzian, Chahan
2018	Screening of parameters impacting capsule coffee extraction	Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan
Sep-2011	Sensory and chemical quality of a coffee brew : effect of different extraction methods	Gloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus, et al
1986	Shell closings and geometric structure effects : a systematic approach to the interpretation of abundance distributions observed in photoionisation mass spectra for alkali cluster beams	Kappes, Manfred; Radi, P.; Schär, M.; Yeretzian, Chahan; Schuhmacher, E.
2003	Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating	Lindinger, Christian; Ali, Santo; Buettner, Andrea; Schieberle, Peter; Stoupis, Christoforos, et al
15-Jan-1988	Sodium cluster ionization potentials revisited : higher resolution measurements for Nax (x<23) and their relation to bonding models	Kappes, Manfred M.; Schär, Martin; Röthlisberger, Ursula; Yeretzian, Chahan; Schumacher, Ernst
21-Feb-2021	Sultana : good practices and other curiosities	Jiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan
1993	Surface scattering of C60+ : recoil velocities and yield of C60	Yeretzian, Chahan; Hansen, Klavs; Beck, Rainer D.; Whetten, Robert L.
2015	Sustainability code / load index for the semi-quantitative assessment of analytical methods in a research environment : proof of concept	Petrozzi, Sergio; Yeretzian, Chahan
Jan-1993	Synthesis and x-ray structure of a diels-alder adduct of C60	Rubin, Yves; Khan, Saeed; Freedberg, Daron I.; Yeretzian, Chahan
2020	The coffee excellence center of the Zurich University of Applied Sciences	Yeretzian, Chahan
2018	The coffee freshness handbook	Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan
10-Apr-2003	The elusiveness of coffee aroma : new insights from a non-empirical approach	Munro, Lindsey J.; Curioni, Alessandro; Andreoni, Wanda; Yeretzian, Chahan; Watzke, Heribert
2014	The flavour of coffee	Yeretzian, Chahan
2018	The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness	Smrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan
2018	The porous structure of the roasted coffee	Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan
2018	The SCA water quality handbook	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
2017	The SCAE water chart : measure aim trat	Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan
26-Aug-2010	The smell of coffee : an analytical perspective	Yeretzian, Chahan; Glöss, Alexia; Petrozzi, Sergio; D Ambrosio, Lucio; Knöpfli Lengweiler, Kaja, et al
2018	Time-resolved gravimetric method to assess degassing of roasted coffee	Smrke, Samo; Wellinger, Marco; Suzuki, Tomonori; Balsiger, Franz; Opitz, Sebastian E. W., et al

Showing results 177 to 196 of 204 < previous next >