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Showing results 108 to 127 of 204 < previous   next >
Issue DateTitleInvolved Person(s)
2021Keeping SARS-CoV-2 out : vaccines, filters, and self-disinfecting textilesEibl, Dieter; Sievers, Martin; Eibl, Regine; Bachmann, Martin; Walton, Senta, et al
22-Jan-2004Laser mass spectrometry as on-line sensor for industrial process analysis : process control of coffee roastingDorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf
1993Laser-desorption mass spectrometry and induced coalescence of fullerenesYeretzian, Chahan
1989Längsschnittliche Untersuchung zur Entwicklung des Liedersingens bei 2 VorschulkindernEggenschwiler, Gaby; Yeretzian, Chahan
1-Aug-2003Liquid-air partitioning of volatile compounds in coffee : dynamic measurements using proton-transfer-reaction mass spectrometryPollien, Philippe; Jordan, Alfons; Lindinger, Werner; Yeretzian, Chahan
2003Liquid-gas partition coefficients of volatile organic compounds : using proton-transfer-reaction mass-spectrometry (PTR-MS)Karl, Thomas; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner
Mar-2024Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approachJacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio, et al
2011Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS)Wieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
2010Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometryWieland, Flurin; Gloess, Alexia N.; Yeretzian, Chahan
2009Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled methodPollien, Philippe; Lindinger, Christian; Glöss, Alexia N.; Yeretzian, Chahan
1988Metal clusters : between atom and bulkSchumacher, Ernst; Blatter, Fritz; Frey, Martin; Heiz, Ueli; Röthlisberger, Ursula, et al
2014Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assaysOpitz, Sebastian; Smrke, Samo; Goodman, Bernard A.; Yeretzian, Chahan
2010Mit dem Massenspektrometer an Prozessen schnüffelnGloess, Alexia; Vietri, Anita; Yeretzian, Chahan
Apr-2013Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD)Alonso-Torres, Beatriz; Hernandez-Pérez, José A; Sierra-Espinoza, Fernando; Schenker, Stefan; Yeretzian, Chahan
2013Modern approaches to determining quality criteria in coffeeOpitz, Sebastian; Smrke, Samo; Yeretzian, Chahan; Goodman, Bernard A.
2021Modulation of aroma release of instant coffees through microparticles of roasted coffee oilZanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2012Monitoring indoor air qualityKnöpfli Lengweiler, Kaja; Glöss, Alexia; Schönbächler, Barbara; Yeretzian, Chahan
12-May-1995Na6Pb : a bimetallic cluster of striking stabilityYeretzian, Chahan; Röthlisberger, Ursula; Schumacher, Ernst
Jun-1996NaxAu and CsxAu bimetal clusters : finite size analogs of sodium-gold and caesium-gold compoundsHeiz, Ueli; Vayloyan, Arthur; Schuhmacher, Ernst; Yeretzian, Chahan; Stener, Mauro, et al
2016New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nutsZimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M., et al
Showing results 108 to 127 of 204 < previous   next >