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Issue Date	Title	Involved Person(s)
2003	A new application of PTR-MS : aroma generation through the Maillard reaction	Blank, Imre; Pollien, Philippe; Yeretzian, Chahan
2016	A novel gravimetric approach to measure the degassing of roasted coffee	Suzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan
2017	A scientist’s perspective of the coffee brewing chart : when science meets craft	Yeretzian, Chahan
25-Feb-1994	A simple rate equation for fullerene coalescence	Hansen, Klavs; Yeretzian, Chahan; Whetten, Robert L.
2003	Absolute quantification of headspace volatiles by PTR-MS	Pollien, Philippe; Lindinger, Christian; Ali, Santo; Yeretzian, Chahan
2011	Advanced predictive tools based on holistic and targeted approaches for the analytical-sensory correlation of coffee aroma	Blank, Imre; Baggenstoss, Jürg; Piosson, Luigi; Kerler, Josef; Rytz, Andreas, et al
1987	Alkali clusters : structure, stability, large amplitude motion and chemical properties	Kappes, Manfred M.; Schär, Martin; Yeretzian, Chahan; Heiz, Ulrich; Vayloyan, Arthur, et al
2003	Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry	Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner
2020	Analytical platforms at Swiss universities of applied sciences	Berchtold, Christian; Bourgeois, Jean-Pascal; Christen, Verena; Dabros, Michal; Demuth, Caspar, et al
2020	Análisis de stakeholders y mapeos de cadenas de valor del café en Colombia	Gutiérrez Guzmán, Nelson; Lara Figueroa, Derly Cibelly; Castro Cabrera, Daniel Mauricio; Yeretzian, Chahan; de Castelberg, Sabine, et al
2014	Antioxidant generation during coffee roasting : a comparison and interpretation from three complementary assays	Opitz, Sebastian; Smrke, Samo; Goodman, Bernard; Keller, Marco; Schenker, Stefan, et al
2005	Antioxidant, pro-oxidant and free radical processes in coffee	Pascual, Ederlinda; Yeretzian, Chahan; Pirker, Katharina; Goodman, Bernard
1999	Anwendung der resonanzverstärkten Lasermassenspektrometrie (REMPI-TOFMS) zur On-Line Analyse Lebensmitteltechnologischer Prozesse	Zimmermann, Ralf; Dorfner, Ralph; Heger, Hans-Jörg; Kettrup, Antonius; Yeretzian, Chahan
1996	Application of laser ionization mass spectrometry for on-line monitoring of volatiles in the headspace of food products : roasting and brewing of coffee	Zimmermann, Ralf; Heger, Hans Jörg; Yeretzian, Chahan; Nagel, Holger; Boesl, Ulrich
2014	Application of on-line analysis of coffee roasting with PTR-ToF-MS on industrial roasters : pros and cons	Glöss, Alexia; Schönbächler, Barbara; Sanchez Lopez, Jose; Zimmermann, Ralf; Bongers, Sandra, et al
2014	Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans	Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan
2010	Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research	Yeretzian, Chahan; Gloess, Alexia; Wieland, Flurin
2002	Applications of PTR-MS in food flavour research : recent progress and prospects	Yeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner
2011	Applications of PTR-ToF-MS on coffee	Yeretzian, Chahan; Gloess, Alexia N.; Wieland, Flurin; Zurfluh, Barbara
Apr-2004	Das Aroma von Nespresso : eine Symphonie der Sinne	Yeretzian, Chahan

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